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- Knowledge regarding Diet Therapy is an integral part of nursing care. Indicate your insights regarding the functions of therapeutic dietsNutrition Care Process Using the matrix below, summarize the practical knowledge, skills and behavior needed to accomplish each of the step in the Nutrition Care Process. Steps in Nutrition Care Process Knowledge Needed Skills Needed Behavior/Attitude Needed Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation05 .How is nutrition applied/implemented as part of mission and/or objectives in nursing.asap thanks!
- Could you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goalswhy do nurses as leaders need to be compassionate when assessing a patient ( based on a patient who's BMI is recorded as obesityCreate a Nutrition Care Plan. Nutrition Assessment Nutrition Diagnosis Nutrition Planning Nutrition Intervention Monitoring Nutritional Status Evaluation Subjective Data: Objective Data: Short-term Goals: Long-term Goals: Independent: Collaborative:
- In the clinical assessment of nutritional status, there is a systematic approach to the detection of deficiency syndromes based on findings from the patient’s historyHealth Problem Goal of Care Health Strategies Evaluation Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities. Family Nursing Problem Inability toprovide a homeenvironmentconducive to healthmaintenance andpersonaldevelopment due to: a.Inadequatefamilyresourcers, specificallyfinancialconstraints/limited financialresources b.Failure to seebenefits of investment inhomeenvironmentimprovement c.Lack of knowledge of importance of hygiene andsanitation d.Lack of skill incarrying outmeasures toimprove homeenvironment. Goal: objective: Within 1 day of effective health education and nursing care, the parent will be able to: a. b. c. d. a. b. c. d.Health Problem Goal of Care Health Strategies Evaluation Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities. Family Nursing Problem Inability toprovide a homeenvironmentconducive to healthmaintenance andpersonaldevelopment due to: a.Inadequatefamilyresourcers,specificallyfinancialconstraints/limited financialresources b.Failure to seebenefits of investment inhomeenvironmentimprovement c.Lack of knowledge of importance of hygiene andsanitation d.Lack of skill incarrying outmeasures toimprove homeenvironment. Goal: Objective: a. a. b.. c. d. a. b. c. d.
