Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of Vitamin C Slogan: Food sources:
Q: What are reducing sugars? Why is sucrose non-reducing while lactose also a dissacharide, is reducing...
A: Carbohydrates are biomolecules containing carbon, hydrogen, and oxygen. Carbohydrates are classified...
Q: Oligomycin is a substance that prevents the ATP synthesis reaction in oxidative phosphorylation, and...
A: 2,4-dinitrophenol : 2,4-DNP, it leads to uncoupling of proton gradient from electron transport chain...
Q: 25. Given the following mRNA codons and amino acids, construct a polypeptide from this DNA strand. D...
A: A codon is a trinucleotide sequence of nucleic acid that corresponds to a specific amino acid. The g...
Q: Hello, please answer the questions below about Vitamin C. Name of Vitamin: Vitamin C Classification...
A: Introduction: Vitamins are natural substances found in both plants and animals and it is considered ...
Q: Why is BSA used as a standard for protein content determination? Can other proteins be used instead?
A: Bovine Serum Albumin is a protein which is derived from cows. It consists of 583 amino acids, bound ...
Q: NaOH Na: O: H: (NH,),S N: H: S: DO IT LIKE THE GIVEN EXAMPLE EXAMPLE 1) CuBr2 Molar Mass = 1(Cu)+2(B...
A: The molar mass of a substance is the mass in atomic mass units (amu) of all atoms in a given molecul...
Q: A protein that is normally found in an aqueous solution has these amino acids in its primary structu...
A: Proteins are composed of the linear chain of amino acid sequences attached via peptide bonds. Protei...
Q: 1.) A sample contains 0.003 mg of NaOH. How many micrograms (μg) is this? 2.) An experiment was p...
A: Given Values: 1) Amount of NaOH in a sample = 0.003 mg 2) Molarity of Urea = 0.2 M Volume of urea = ...
Q: ou have given two proteins with a pI of 4.5 and pI of 7.7? Using an anion-exchange column, how can t...
A: Ion-exchange chromatography: The method involves the separation of ions and polar molecules based o...
Q: What are the main structural features of the polysaccharides cellulose? How do this aid in its funct...
A: Cellulose - Polysaccharide made up of the monomer glucose
Q: Briefly describe the relationship between degree of unsaturation and the physical characteristics of...
A: Lipids are biomolecules are made up of fatty acids and a glycerol molecule, which are joined to each...
Q: 5. Which of the following names best describes the molecule? CH2OH C=0 но- H- H- -OH ČH,OH A. Pentos...
A: We'll answer the first question since the exact one wasn't specified. Please submit a new question s...
Q: For the free fatty acid samples, lipase had been added to corn oil and samples taken over time as th...
A: Lipids are organic molecules that are soluble in organic solvents such as ether and chloroform but i...
Q: Suppose the biochemical pathway represented in Equation 5-10a is coupled at its first step to the hy...
A: Biochemical pathways are series of biochemical reactions occurring in our body which is catalyzed by...
Q: Review Figures 8.12 and 8.13. In cells, the primers forDNA synthesis are short strands of RNA, so ea...
A: A primer molecule is a short strand of RNA. During replication, the complementary nucleotides are ad...
Q: 10. What is the energy yield in ATP molecules associated with cach of the following: a. Glucose > 2 ...
A: Hi! Thank you for the question, as per the honor code, we are allowed to answer the first q...
Q: Use Seliwanoff's test to distinguish fructose and surcose. If not possible, provide a reason.
A: The Seliwanoffs test is a test that is used to distinguish between aldose and ketose sugar. Upon hea...
Q: xplain what is meant by Optimum pH. Does pH lower than optimum pH denature the enzyme? How about pH ...
A: Enzymes are biocatalysts that fasten the rate of chemical reactions. It decreases the activation ene...
Q: 8. Maltose is a reducing sugar because A. It is a monosaccharide B. It can be reduced C. It is a pen...
A: Carbohydrates are also known as hydrates of carbon. They contain elements such as carbon, hydrogen a...
Q: explain why ATP is utilized as the primary energy currency in cells. Your answer must include a comp...
A: Adenosine triphosphate (ATP) is a hydrotrope and an organic substance that supplies energy for vario...
Q: What is immunology? and what are the 4 types of immunity?
A: Any foreign substance which enters into the body is known as an antigen. Antibodies are proteins pro...
Q: I. Classify the following pairs according to their specific type of isomerism. Write your answer on ...
A: There are mainly two types of isomerism, structural isomerism, in which bonds between the atoms diff...
Q: Exercises: Directions: Complete the following lines for frame shift mutations. Write each codon on t...
A: Insertion mutation involves addition of genetic material in the form of nitrogen base to the reading...
Q: 1. The vitreous humor of eye is composed of? In 2-3 sentences, explain why this is your answer. a. h...
A: Vitreous humor of the eye is a colorless, transparent fluid that that fills the space between the le...
Q: What is oxidative degradation in catabolism? and what is reductive biosynthesis in anabolism?
A: Anabolic reactions lead to the synthesis of biomolecules. The catabolic reactions lead to the oxidat...
Q: Date: Name: Cell Transport Task Cards р. 1 Station 7: Marker Proteins Station : Passive Transport 1....
A: Lipophobic molecule- These are those molecule which are easily soluble in water they are generally p...
Q: 1. Draw the structure of the following triacylglycerols (TAGS) 1,2-dioleoyl-3-myristyl-sn-glycerol b...
A: Triacylglycerol: Triacylglycerides are esters of fatty acids that are hydrolyzed to glycerol and fre...
Q: Topic: Determination of Protein Concentration by Spectrophotometry: The Standard Curve The use o...
A: Beer lamberts law is the basis of spectrophotometry. The principle of spectroscopy is based on the a...
Q: Please give the color of each analysis indicating positive result and substance formed causing the c...
A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and s...
Q: Aside from ovalbumin, what are other possible proteins which can be isolated from egg white? Give th...
A: Proteins are the polymers of amino acids, white egg is the liquid which is present within an egg. It...
Q: 2. The diagram below shows the structure of a sugar. ÇH2OH C=0 но H но H- ČH2OH Is the sugar an aldo...
A:
Q: Write the structure of the Monosaccharide (Aldoses Family and Ketoses family)
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosid...
Q: Which of the following enzymes would most probably cause the metabolic reaction below? * NH, NH, H,N...
A: Enzymes are classified as oxidoreductases, transferases, hydrolases, lyases, isomerases, and ligases...
Q: Using a pipette, add 2 mL of suspended DEAE SEPHAROSE (anion) resin to a chromatographic column. Rep...
A: DEAE Sepharose matrix is used in Anion exchange column. In the given method power of salt strength i...
Q: What are the complications of hypoglycemia? Hyperglycemia?
A: Glucose is the most abundant sugar in our bodies. It is either directly ingested or generated in the...
Q: Draw the tetrapeptide Met-Ile-Lys-Glu at a ph of 12?
A: The pKa values of amino acid side chains play an important role in determining the pH-dependent char...
Q: Cells copy DNA to make RNA to make proteins. RNA is the messenger. Why use RNA at all? Why not make ...
A: The process of formation of RNA from DNA is known as transcription. And the process of making protei...
Q: With the aid of a simple generic diagram: i) IDENTIFY and EXPLAIN how the type(s) of chemical bondi...
A: The downloaded image of the 3GRS structure from PDB is as shown. This is the structure of Glutathion...
Q: 1. Biotin is an essential cofactor for carboxylases that transfer carbon dioxide. Choose one of the ...
A: A cofactor is a non-protein compound or metal ion that is necessary for an enzyme for performing the...
Q: 1. For each of the sequences given below, list what type of secondary structural element, if any is ...
A: The amino sequences contain the following secondary structures:
Q: Net filtration pressure is calculated by ________.a. adding the capillary hydrostatic pressure to th...
A: During filtration, the pressure forces the fluid and all the solutes that appear smaller through the...
Q: Fill im the the missing blanks for both sheets.
A: Answer of first diagram is: 1. Extracellular matrix 2. Attachment and recognition protein 3. Cytoske...
Q: Why are buffers important in biochemical experiments?
A: Buffer : solution which resists any pH change via the addition of any acidic, or the basic component...
Q: The Michaelis‑Menten equation models the hyperbolic relationship between [S] and the initial reactio...
A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation energy...
Q: 2. Paracetamol NAPQI Classification: paracetamol NAPQI Reaction: Enzyme: HO
A: There are different classifications of drug metabolism. Each compound reaching the biological system...
Q: Using Haworth projections, draw the α and β anomers of the given monosaccharide (Fischer Projection ...
A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties. Eac...
Q: Explain what is meant by “stereospecificity.”
A: Specificity is the key term in biochemistry mainly in the study of enzymes. It is the ability of an ...
Q: TEST COLOR +/- Violet ring Orange solution Reddish precipitate Biuret Xanthoproteic Millon Hopkin's ...
A: The different colour reactions tells about either the presence or absence of proteins and amino acid...
Q: OH HO HO A NH2 Но. HO R-O. HO. HO HO R-O, OH Но HO `OH OH Но R-O, D HO. но но HO Но `OH OH B но. `OH...
A: Glycosidic bond is a type of covalent bond formed after reaction between hydroxyl group of carbohydr...
Q: Describe the way a polypeptide is synthesized during translation.
A: Polypeptide refers to sequence of amino acids bonded to each other via peptide bonds. The synthesis ...
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- Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours onlyThe patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplements
- 27. Are there other issues besides diet that should be addressed to support successful lifestyle changes for Mr. Garcia? If yes, what are they? Smoking Alcohol consumption Drinking soda Nonactive His wife does the shopping and cookingA 2 yr old boy is underweight and apathetic. Examination shows generalized edema and patches of cutaneous depigmentation. Serum albumin concentration is decreased. Biopsy shows fatty liver. The most likely diagnosis is deficiency of Calories(marasmus) Iron Protein(kwashiorkor) Riboflavin Vitamin A Vitamin B1( thiamine) Vitamin b12(cobalamin) Vitamin G Vitamin D Vitamin KA middle aged man that is a strict vegan has these symptoms: • fatigue •tingling in hands and feet • tongue is very smooth and red • red blood cells are abnormally large and immature Which vitamin is he deficient on? What is the toxic level?
- If an extremely thin woman that consumes large amounts of alcohol and is not a vegetarian has these symptoms: •diarrhea • confusion •general weakness and fatigue •irritability and frequent headache •struggles with eating disorders • tongue is smooth and red • red blood cells are abnormally large and immature What is vitamin is she deficient in? What is the toxic level?Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water soluble vs. fat-soluble vitamins.A client with Crohn’s disease asks about dietary restrictions. What do you advice as a nurse? Avoid food w gluten, such as wheat bread Avoid high calcium and iron Restrict fluid Describe the use of an elimination diet to find trigger foods
- Describe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and fat levels (as a percentage of calories), and water intake. no handwritten answers please.discusses the potential harm from too much added refined sugar in the diet. Explain the relationship between excess added sugar intake, body weight and chronic disease such as diabetes.There are many reasons why a resident may be placed on a mechanical soft diet. Discuss two reasons why a resident is placed on this type of diet. What types of foods are restricted on this diet? What types of foods are included in this diet? Using the MyPlate build a healthy dinner for this type of diet. Describe each food item and its group. The meal must be cohesive and appetizing.