H. Pylori 1. what would happen if the antibiotics for H. Pylori didn't work? How would it effect long term? 2. a fecal transplant would work instead of using 2 antibiotics? 3. how often people form stomach ulcers from this infection, and is there any treatment for them? 4. how exactly H. pylori can lead to ulcers?
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H. Pylori
1. what would happen if the antibiotics for H. Pylori didn't work? How would it effect long term?
2. a fecal transplant would work instead of using 2 antibiotics?
3. how often people form stomach ulcers from this infection, and is there any treatment for them?
4. how exactly H. pylori can lead to ulcers?
Step by step
Solved in 3 steps
- 1. Differentiate between bacterial infection and bacterial intoxication. 2. Discuss the importance of E. coli as part of our intestinal flora. 3. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: 4. Define meningitis. Compare and contrast between bacterial and viral meningitis including treatment for each. 5. What is a prion? Describe the impact prions have on the human brain and discuss two prion-associated diseases in humans: 6. What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:a. Why is listeriosis a serious problem even with refrigerated foods?b. Which groups are most at risk for serious complications?Matching. Match the disease with the principal portal of entry. 1. anthrax a. skin _ 2. botulism 3. gas gangrene b. gastrointestinal tract c. traumatized tissue d. respiratory tract e. urogenital tract f. placenta g. none of these 4. antibiotic colitis 5. tetanus .6. diphtheria -7. listeriosis 8. tuberculosis .9. leprosy
- MATCHING TYPE. Match the mode of transmission for the specific infectious agent or disease. Choose from the given choices below. A. Contact Transmission C. Common Vehicle TransmissionB. Airborne Transmission D. Vector-borne Transmission 1. Leprosy2. Yersinia pestis3. Influenza4. Typhoid fever5. Tuberculosis6. Chlamydia7. Trypanosoma brucei8. Diphtheria9. Measles10. Gonorrhea11. Hepatitis A12. Chicken pox13. Lyme disease14. Yellow fever15. Ascaris lumbricoidesDifferentiate between bacterial infectionand bacterial intoxication. Discuss the importance of E. colias part of our intestinal flora. Describe three (3) different types of gastrointestinal diseases caused by bacteria. Be sure to give the name of the specific organism that causes each, describe some common signs and symptoms and discuss treatment for each disease: Define meningitis.Compare and contrast between bacterial and viral meningitis including treatment for each. What is a prion? Describe the impact prionshave on the human brain and discuss two prion-associated diseases in humans: What is a vector-borne (vector transmitted) disease? Give an example of a vector borne disease and the vector responsible for causing it:Give me short cause of Lyme disease?.
- Hello, good day. I have a problem answering this question, and I need your help. Hoping for a response, and thank you so much. Instruction: Read Chapter 5. The Hemoflagellates of the book Clinical Parasitology: A Practical approach by Zeibig and answer the question: Question: In what ways are Leishmania differ from Trypanosoma?From figure. Which of the thioglycollate tubes in thefigure would be indicative of Bacillus and which would becharacteristic of Clostridium? Explain why this is true.Having an E. histolytica infection. Fecal examination reveals the presence of blood in the stool, suggesting damage to the intestinal mucosa. Explain why and how the mucosa was compromised by this parasite.
- Q10) True or False? Peptic ulcer could be genetic a) True b) FalseCase Study. A 3-year-old severely ill child was admitted to a hospital with symptoms of diarrhea, fever, and malaise. Laboratory testing showed abnormal renal and liver values and anemia. She had no history of previous illness, and her food history was a recent meal of teriyaki beef consumed at a local restaurant. a. What was the probable pathogen? b. What was the likely source? c. What is the pathologic effect of the pathogen?2. The patient has signs of pellagra, symmetrical dermatitis on the rear surface of the hand, neck, face, stomatitis. The patient complains of nausea, abdominal pain, diarrhea, lack of appetite, headaches, dizziness, depression. a) what vitamin deficiencies cause these symptoms? b) what coenzyme synthesis is reduced in this situation?