Q: Will salivary amylase hydrolyze glycogen? Explain. b. Will salivary amylase hydrolyze cellulose?…
A: Salivary amylase is an enzyme present in the saliva of mammals including humans, that catalyzes…
Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…
A: Saturated and unsaturated fatty acids exist. Because converting a double bond to a single bond…
Q: cholesterol
A: Cholesterol is the major and most abundant sterol in animal tissues. It is amphipathic, with a…
Q: Reverse cholesterol transport begins with the formation of ……………. by the liver nascent LDL nascent…
A: Reverse Cholesterol transport : It is a process in which there is transfer of extra cholesterol…
Q: provide two reasons why cholesterol is important in the body?
A: Sterols are the compounds that do not contain fatty acids, but they have fat like properties. Each…
Q: Out of the following, cholesterol does not serve as a precursor for which compounds?a) Vitamin Db)…
A: Cholesterol is an organic lipid molecule. It is a steroid, which is synthesized in all animal cells…
Q: What is cholesterol, what causes high cholesterol and explain the 2 types of cholesterol.
A: Cells require different types of nutrients for proper functioning. If the amount of nutrients in the…
Q: Review the major functions of cholesterol.
A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…
Q: Why an average meal requires approximately 4 h for complete absorption?
A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…
Q: Explain why glucose shows mutarotation?
A: According to the question, we have to give an explanation why glucose shows mutarotation. So, let us…
Q: Describe the effects of a diet that includes large amounts of fructose.
A: Fructose was a natural fruit sugar .it was a keto hexose ,monosaccharide found in many plants .it…
Q: Describe how a cholesterol stone forms.
A: The gallstone blockage may cause episodes of discomfort in the upper right abdominal quadrant. This…
Q: How many moles of acetyl-CoA are created when 1 mol of sucrose is completely catabolized?
A: Acetyl Co-A is required to produce a variety of biological compounds, including lipids,…
Q: The protein components of lipoproteins are called _____________.
A: The protein components of lipoproteins are called Apolipoproteins.
Q: explain the function of present vitamin c in oxalic acid
A: Many plants contain oxalic acid, which can be found in leafy greens, vegetables, fruits, chocolate,…
Q: Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin.…
A: Eggs are an excellent source of both micro and macronutrients as these nutrients are contained in…
Q: Describe the neutralization reaction in the digestive system.
A: A neutralisation reaction is defined as " when an acid and base reacting to form water and salt". A…
Q: (a) What is the difference between low-density lipoproteins (LDLs) and high-density lipoproteins…
A: Cholesterol is a chemical that the body produces naturally. Cholesterol is a component of cell…
Q: Which of the following substances is the precursor of Cholesterol ? I.bile salts II. testosterone…
A: Cholesterol is a type of lipid that acts as the component of plasma membrane and maintains the…
Q: Define the following terms: a. apolipoprotein b. chylomicron c. VLDL d. LDL e. HDL
A: Lipoproteins are complex particles that contain non-polar lipids in the hydrophobic core which was…
Q: If we take a cholesterol test and the test results are high or low, what are the reasons that led to…
A: A waxy molecule called cholesterol is present in blood. Although the body needs cholesterol to…
Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…
A: Unsaturated fatty acids : Carbon chains contain one or more double bonds with a terminal carboxylic…
Q: which is incorrect regarding fatty acid biosynthesis on the given statements?
A:
Q: Wheat flour has an unusual protein; name the protein and describe how it is important in making…
A: Protein Proteins are the long chain of amino acids made by the process of translation of mRNA.
Q: Why are hemoglobin proteins made only in red blood cells and insulin proteins only in certain…
A: Genes are the hereditary components that are located on the chromosomes. They can be passed on from…
Q: of CH;(CH2)14–C-0–CH2-(CH2)28¬--CH3 Palmitic acid Triacontanol Glycerolipid Sphingolipid…
A: Palmitic acid is a saturated fatty acid that is containing all the single bonds. Triacontanol is a…
Q: Certain drugs designed to reduce blood cholesterol workby blocking the reabsorption of bile acids in…
A: Animal physiology includes fundamental homeostatic processes, such as the control of temperature,…
Q: Under severe starvation conditions, affected individuals develop “acetone breath.” Explain.
A: Acetone breath : It is type of ketone, and it is the same fruity-smelling substance used in nail…
Q: Types of lipoproteins include all of the following except: O 1) HDL. O 2) triglycerides. O 3) VLDL.…
A: Lipoprotein is made up of two words: 'lipo' and 'protein'. Lipo stands for lipid and protein is the…
Q: Define high-density lipoprotein (HDL)
A: Cholesterol is a waxy, fat like substance that is found in all cells in our body. Liver makes…
Q: Why does cholesterol accumulate in the blood of individuals with the disease familial…
A: Familial hypercholesterolemia is an inherited condition which occurs because of the accumulation of…
Q: Define the following terms: a. lactone b. aldaric acid c. aldonic acid d. uronic acid e.…
A: Introduction : A functional group is a group of atoms that can determine a property of an organic…
Q: Which of the following statements about cholesterol is not correct? (3 pts) CH3 CH3 H но Cholesterol…
A: Cholesterol is a steroid consisting of 4 fused hydrocarbon ring and one hydroxylated hydrocarbon…
Q: What mass of citric acid (triprotic, C6H5O7H3) contains 152 mEq of citric acid?
A: we can find this by using mole formula.
Q: Bile salts emulsify dietary _____________.
A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…
Q: Steps for cholesterol synthesis
A: Cholesterol is a major component of animal cell membranes. Most of the cholesterol is derived from…
Q: Ketoacidosis is a condition that can arise in an individual with diabetes due to excessive…
A: Homeostasis is the state of the body where a constant internal condition is maintained. The…
Q: Define the term pyranose
A: Haworth projection is the simple structural projection used to depict the monomeric units of…
Q: Individuals suffering from ketoacidosis have acidic urine. What effect do you expect ketones to have…
A: Ketone bodies are source of energy for the brain when glucose is limiting in the blood. These bodies…
Q: What are gastric antacids? Classify gastric antacids with suitable example. Why are Al(OH) 3 and…
A: In the stomach, the chemical digestion of food occurs by hydrochloric acid. Gastric acid is produced…
Q: In sickle cell anemia, hemoglobin forms long fibers as a result of a) Burying of non-polar amino…
A: Sickle cell anemia is an inherited disease caused by a defect in a single gene that produces…
Q: What is the significance of the coagulation of egg white to its digestion? Why is alcohol an…
A: Coagulation is the process through which the structure of the protein is changed by the action of…
Q: Explain why reduction in ghrelin secretion in bariatric surgery would be beneficial on glucose…
A: Ghrelin is also recognized as a growth hormone-releasing peptide. It is a hormone produced mostly by…
Q: Which of these fatty acids is most oxidized? a b c d
A: Answer : D is correct ..
Q: he following describe lipoprotein organization, classification & function, EXCEPT: " Each type…
A: Lipoproteins: Lipoproteins are a group of soluble proteins that contain both fat and protein,…
Q: Explain why saturated (flat) fatty acids cause more plaque in blood vessels than unsaturated…
A: In an aqueous environment the polar heads of the fatty acids will engage in favorable interaction…
Q: Describe the process by which blood immunoglobulins help protect the body from invading bacteria and…
A: Note: Since you have posted multiple independent questions in the same request, we will solve the…
Q: Explain to a young man, with reduced numbers of receptors for LDL, why his cholesterol level is…
A: LDL (low-density lipoproteins) is often referred to as "bad cholesterol" because high LDL level…
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- α-Keto acids are sometimes used as nutrients. explain the reason for this.Butter can become rancid as a result of hydrolysis by microorganism. Which of the fatty acids are responsible for the bad odor associated with rancidity?Identify the following terms This type of lipid is a complex mixture of esters of long-chain carboxylic acids and long-chain alcohols. The reduced cofactor important in the TCA cycle and used in the last part of respiration. Molecule that attaches to myosin and actin during muscle contraction.
- Carbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..Facilitated diffusion across a biological membrane of intestinal cells requires the presence of Triglycerides Carbohydrates Phospholipids Proteins CholesterolMatching Type Each color represents a bile pigment. Choose one based on the description given. * A D E A B from the oxidation of bilirubin gives yellow color of urine product from bilirubin reduction from reduced urobilinogen in the intestine end product of the breakdown of heme B