Explain how drying, salting, fermentation, canning, and freezing preserve food.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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Explain how drying, salting, fermentation, canning, and freezing preserve food.

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