Q: e is constructing a diagram of the digestive tract of cattle. Her diagram includes a rumen, whic…
A: The addition to the diagram that would be useful for a model of the function of the rumen in the…
Q: Write a note on digestive system along with its diagram.Also enlist its disorders?
A: The level of organization of the human body from lowest to highest level includes chemicals, cells,…
Q: Describe how feeding behaviors are regulated?
A: Feeding behaviour can be defined as the behaviour which relates to the obtaining and consumption of…
Q: Explain the functions of the crop and gizzard in birds. Why don’thumans have a crop or gizzard?
A: Digestion starts in the crop, but much of the insect and bird food is forced into a narrow passage…
Q: Explain why fish larvae are susceptible to the problems associated with starvation.
A: Fish larvae after hatching face feeding problem due to environmental incompatibility . In low…
Q: Signals for satiation are weaker than those of hunger true False
A: Satiation signals arise from the GI tract. This signals arise during a meal.
Q: Enumerate the parts that swine and ruminants are the same
A: Swine or pig are Omnivorous and Ruminants are Herbivorous.
Q: Distinguish between compulsive eating, binge eating,and pica.
A: Food is essential for the survival of living beings. It provides nutritional elements essential for…
Q: state the source of the energy in the food eaten by the ox
A: The ox are used in field for ploughing the fields. The ox are also known as male bullock, they lack…
Q: Select all the factors that influence the positive incentive value of eating. a. Flavor of food b.…
A: positive incentive value of food is the pleasure we get after eating a particular food. The main…
Q: JII. Match the terms associated with animal nutrition with the statements below. A) Filter-feeder B)…
A: The nutrition of animals includes the nutritional requirements, methods of food intake, and…
Q: Explain the importance of grasses and tree leaves in animal nutrition
A: Grass, corn, and wheat straw (hay) are the main components of animal feed. This feed however is not…
Q: GI
A: The gastro- intestinal hormones ( GI ) hormones are the chemical Messengers that regulates • the…
Q: This horse is enjoying its hay. Why don't humans eat hay? Explain using the principles discussed…
A: Answer: Hay is the dried form of grass used to feed animals like horses and cows. Plant substances…
Q: Write about different types of menu extension use in hospital (Modified Diets )
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: How the diet of Americans is influenced by Social
A: Diet refers to the food and drinks that a consumed by a human being . There are many different…
Q: Describe some of the most important regulatory mechanisms that underlie the use of glucose but not…
A: The post-absorptive phase or or well fed state, blood transports all the glucose and amino acids.…
Q: Create an Schematic representation of protein digestion, absorption and nitrogen secreation
A: Digestion of protein is a process in there, protein is break down in to amino acid. The digestion of…
Q: Which animal must eat a larger proportion of its weight in food each day: a house cat or an African…
A: Between the African lion and the house cat, the house cat is the smaller of the two. As it has a…
Q: What is the most important long-term regulator of feeding behavior and appetite?
A: In organisms, the process of feeding behavior refers to the behavior related to obtaining and…
Q: Give and briefly describe the commonly offered feeds to ruminant animals. Cite your References.
A: Ruminants are the animals that have four chambers for digestion. They are hoofed, even-toed, usually…
Q: Enumerate and discuss the factors and causes of hunger
A: Hunger is the uneasy sensation of weakness and discomfort caused by lack of consumption of dietary…
Q: explain how the following organs play a role in chemical and mechanical digestion:mouth, stomach,…
A: The digestive system of the body refers to the tube which is called the alimentary canal that starts…
Q: 3. For a hypothetical animal that has a mass of 700 kg, (a) estimate the basal metabolism rate. (b)…
A: According to Kleiber's law, the metabolic rate is known to be proportional to the mass raised to…
Q: Discuss in 300 words"Forks Over Knives" and "The Gamechangers" in relation to how the typical…
A: FORKS OVER KNIVES- Forks Over Knives examines the significant assertion that eliminating…
Q: Compare and contrast “NPO” from “fasting”.
A: NPO nil per oral or absolute rest for bowel done under medical instructions prior to surgery…
Q: Which of the following is not a cause of children's sensory food aversion? a. positive…
A: Food aversion is a sensory eating disorder.
Q: o the signs of herbivory represent?
A: A living thing made up of one or more cells and able to carry on the activities of life is known as…
Q: Compare and contrast the digestive systems of herbivores and carnivores.
A: Answer:- There is great variation in the digestive systems of the carnivores species and the…
Q: In what type of functional response do initial feeding rates rise linearly at low food densities,…
A: The relationship between an individual's rate of consumption and food density is defined by…
Q: Explain with examples how the nutritional state of an individual affect the; 1. Muscular system 2.…
A: Nutritional status can be defined as the physiological state of an individual, which results from…
Q: Explain how emulsification increases chemical digestion of lipids by lipases.
A: Emulsification is the process of dispersing two or more immiscible liquids together to form a…
Q: You are being chased by a large tiger. Explain how your metabolism will respond so that you can…
A: A reaction to a threat is known as a fight or flight response. It is triggered by any kind of threat…
Q: Based on the Dietz and Schor chapters, what are the most important factors causing consumption and…
A: Environmental biology is a multidisciplinary science that deals with portions of medical and life…
Q: Describe the important aspects of the digestive system important to producers.
A: The digestive system is an important system of our body. There are many organs that come together to…
Q: Correlate daylight patterns with the actual duration of active eating
A: The foraging behavior of animals depends upon different environmental conditions. So the study of…
Q: What are the advantages of utilizing non-conventional feedstuffs in animal feeding?
A: Non-conventional feedstuffs are defined as the feeds that have not been conventionally utilized in…
Q: dietary fat is absorbed from the gut,
A: .Fat is considered the main fuel for aerobic metabolism during exercise in a well-fed person .Fat is…
Q: Describe the digestion of a meal containing beans and maize
A: The main components of the digestive system are the gastrointestinal tract and the accessory organs.…
Q: You are being stalked by a large tiger. Explain how your metabolism will respond so that you can…
A: Epinephrine/adrenaline is released during a flight or fight response, similar to that when chased by…
Q: Explain briefly the physiological reason for this survival rule: When left in an island with little…
A: The "digestive system" is in charge of converting the entire food that humans eat into energy and…
Q: Explain carbohydrate metabolism differences in carnivores and herbivores in the fed, post-prandial…
A: Carnivores animals have various adaptations that befit diet consumption with high protein and fat…
Q: Describe the effect of leptin on feeding behavior and weightcontrol.
A: Leptin, an internal secretion discharged from the fat cells placed in adipose tissues that send…
Q: In Digestive system, discuss how does the animal and plant (name the animal and plant) works in…
A: Animal: Human being- Homo sapien Environmental stress: Air pollution Exposure to air pollutants can…
Q: Why is it relevant to study animal nutrition?
A: Animal nutrition studies deals with the nutritional requirements of animals. Animals which have…
Q: Which one of the following best describes the meaning of "satiation"? O it is the feeling of hunger…
A: Every organism requires energy for growth and survival. The energy is obtained from the food.
Explain how drugs that selectively block key appetite signals would affect feeding behaviour.
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- Outline the the role of circadian rhythm, hormones and receptors regulating appetite and metabolic activity.Discuss Is there a medication treatment drug similar to Antabuse drug that can help with hunger pangs?Describe the mechanisms of hunger and satiation. What brain mechanisms are important in the regulation of hunger and eating? Please provide real experiments or studies as evidence to this!
- Research has most clearly supported the idea that many people with anorexia nervosa continually have food-related thoughts and dreams because: the thoughts and dreams take place of the actual food, and serves to decrease the person's subjective sense of hunger the thoughts and dreams are the biological consequence of food deprivation (e.g., the brain stimulates the thoughts and dreams to encourage eating and weight restoration) the thoughts are very pleasant, and reinforce the person with anorexia for restricting her eating (i.e. through operant conditioning) O the thoughts and fantasies about food fulfill basic needs of the id, which were not adequately fulfilled in childhoodState and recognize the three basic nutritional needs an organism’s diet must satisfy. List the basic stages of nutrition. Predict how perturbations in the hormones leptin and ghrelin influence appetite. Use the concept of pressure to describe the movement of water and nutrients in plant xylem and phloem and blood in vertebrates. Trace the flow of a drop of blood through the four chambers of the heart, the great vessels, lungs, and the blood vessels (arteries, veins, and capillaries) in the systemic circulation in healthy people and people with various malformations of the heart or great vessels. Distinguish between systolic and diastolic blood pressure. Predict how perturbations in body posture or baroreceptors would affect homeostatic control of blood pressure.Describe ways to modify food and kcal intakes to achieve beneficial physiological changes, such as decreased blood pressure or decreased body mass.
- Enumerate and discuss the factors and causes of hungerThe “milkshake studies” described in lecture ways that the eating of dieters differs from non-dieters. Name two of these differences and explain why these differences are important in understanding the long-term effectiveness of dieting.Explain briefly the physiological reason for this survival rule: When left in an island with little or no freshwater, never eat solid food in large volume; eat only small portions at a time.