Q: What do you mean by the term malnutrition?
A: The edible substance consumed by an organism is referred to as a diet. Diet must fulfill the body…
Q: What is meant by hypo and hypercalciuria ?
A: Calcium is a mineral found in the human body. It is involved in the formation of bones and teeth,…
Q: _________ is when the amount of nitrogen taken in isequal to the amount excreted.
A: Nitrogen is one of the essential macro elements that is crucially important for all life forms. It…
Q: Explain when the postabsorptive state occurs and how nutrient levels are regulated during this time.
A: Metabolic states of the body are the balance between the energy demands by the body and the…
Q: What is a normal fasting blood glucose range for healthy adults?
A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…
Q: What type of acid-base imbalance is likely to develop if the stomach contents are repeatedly lost by…
A: ANSWER Acid base balance nothing but maintaining acidic and basic compounds. This helps the body to…
Q: Explain why some nutrients do not require digestion prior to beingabsorbed.
A: For the proper functioning and growth of the body essential elements and minerals are required.…
Q: Vomiting is usually preceded by increased salivation, sweating, increased heart rate, pallor, and…
A: Vomiting is the process of throwing up the contents present in the gastrointestinal tract through…
Q: How would you explain the loss of weight observed after engaging in strenuous physical activity such…
A: The loss of weight observed after engaging in strenuous physical activity is commonly referred to as…
Q: How much fluid is secreted into the gastrointestinal tract each day compared with the amount of food…
A: The fluid is secreted into the gastrointestinal tract each day compared with the amount of food and…
Q: Describe the effects of starvation on urea production.
A: During the starvation process, there are several changes occur in the body such as during the…
Q: What is the mechanism by which higher numbers of gutFirmicutes are thought to be linked to obesity?
A: Gut Firmicutes are gram positive bacteria which are found in the gut of humans or mouse. These…
Q: Contrast primary and secondary malnutrition.
A: Malnutrition is the condition in which there is imbalance of nutrients in a diet. The macronutrients…
Q: What will happen after high phosphorus in blood levels?
A: Introduction :- Phosphorus is a chemical element with the atomic number 15. Phosphorus is an element…
Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…
A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…
Q: If 20mmol of calcium is taken in per day, how much is excreted via the feces?
A: Calcium is an essential element that is required in the body for multiple physiological functions…
Q: People with extremely restricted caloric intake often complain?
A: Restricted caloric intake is a kind of diet that is mainly concerned with losing weight but not…
Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…
A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…
Q: Pancreatic juice, bile, hydrochloric acid, and saliva are used for mechanical digestion? A. True B.…
A: Large insoluble food molecules are broken down into little water-soluble food molecules during…
Q: What is primary malnutrition? Secondary malnutrition?
A: Primary Malnutrition refers to the Malnutrition which is caused due to inadequate intake of energy.…
Q: In general terms, describe the effects of malnutrition, including both overnutrition and…
A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…
Q: What is known about the underlying causes of obesity?
A: The term obesity is used to describe the physical state of an individual, which is characterized by…
Q: Explain Nutrient Metabolism During the Postabsorptive State?
A: The postabsorptive state, or fasting state, occurs when the food has been digested, absorbed, and…
Q: How would removal of 95% of the stomach (subtotal gastrec-tomy) to treat severe ulcers or cancer…
A: Ans: Stomach: The muscular organ of the body located above abdomen on left side is referred to as…
Q: What characteristics contribute to malnutrition in older people?
A: Malnutrition is the lack of sufficient nutrients in the body. In this condition the body becomes…
Q: What can an excess of magnesium cause?
A: Magnesium is very vital mineral that is responsible for important activity in body.
Q: Mr. Gerome Fernando, a patient with hepatitis A, has elevated serum ammonium ion and glutamine…
A: Before getting into suggesting a specific diet and management technique to counter the elevated…
Q: Why does Iron absorption depend on the body’s iron content?
A: Introduction Iron is an essential element involved in various metabolic processes in humans…
Q: How does excess weight cause imbalances that result in medical conditions?
A: Excess body weight is a very serious global epidemic. Since the rapid incriment in the number of…
Q: If a person hates fruits and vegetables and has symptoms such as joints hurting, simple cuts taking…
A: Fruits and vegetables is a storehouse of vitamins and minerals. This are important for normal…
Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?
A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…
Q: When a person undergoes gastric bypass surgery, can their hunger, appetite change?
A: Gastric bypass surgery, also called as bariatric surgery, is a surgery used for improving weight…
Q: During the first week of a prolonged diet there is a relativelyrapid weight loss. In addition to…
A: There is relatively rapid weight loss after a prolonged diet and the major factor responsible for…
Q: Mr Ben, a patient with hepatitis A, has elevated serum ammonium ion and glutamine levels. What type…
A: Hepatitis A is a highly contagious liver infection that is caused by the organism hepatitis A virus.…
Q: Describe the physiological factors that influence hunger and satiety.
A: Question is related to function of feeding centre in the brain. Detailed solution in step 2.
Q: Eating too much Na+ will cause the kidneys to:
A: Eating too much Na+ will cause kidney to reduce function leading to the decrease reabsorption of…
Q: Compare and contrast anorexia and bulimia nervosa.
A: Eating disorder is a condition that develops when the emotional aspect of the foods and eating…
Q: What is the daily requirement formajor minerals?
A: Introduction Minerals are inorganic elements that are needed for various functions in the body.…
Q: what are nutrients
A: Nutrients are the part of the balanced diet that we eat it to remain fit and healthy.
Q: Kow many calories can be deduct from his total calories intake to loose weight?
A: The BMI of the person comes out to be 31.9 For this a long term health calorie deficit diet has to…
Q: How bad to have high or low sodium intake in the diet?
A: Sodium acts as both an electrolyte and mineral in our body. The normal sodium intake should be…
Q: Indicate important dietary sources of minerals and describe how each is used.
A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…
Q: Which food would have the least effect on blood glucose levels?
A: Diabetes is a endocrine disorder which has become more common nowadays .Diabetes has two types Type…
Q: Why is protein intake restricted in patients withkidney disease?
A: The excretory system’s major organs are the kidneys. The kidney’s primary role is to keep the…
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- Discuss how meeting the DRI for the EACH of the following nutrients will help with your current health status and future risk for chronic diseases: Dietary Fiber, Total Fat, Saturated Fat, Sodium, Potassium, and Calcium. (Be specific in linking these nutrients to diet and disease.)Discuss the functional role, intake recommendation and sources of both the major and trace mineralsVITAMINS %DV / RECOMMENDED DOSE A K C NIACIN RIBOFLAVIN E *Based on 2000 calorie diet
- Define the name of Fe General functions and characteristicsToxicity and deficiency Top 5 or 10 food sourcesKindly provide the exact and working references.Write following about vitamin A Source Active form Deficiency symptomsWhat are the dietary recommendations regarding concentrated sugar intakes? no handwritten answers, please.
- АCTIMTY 9.1 Complete the table Vitamins (and common names) Importance and reference intakes SourceIndicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and kwashiorkor by placing a check in the appropriate column. Note: Some signs may be associated with multiple levels of deficiency. Hair loss Slow growth in children Loss of muscle Emaciation with a pot-belly Swelling of legs and feet Poor skin health Slight Deficiency ☐☐☐☐☐☐ Marasmus ☐☐☐☐☐☐ Kwashiorkor ☐☐☐☐☐☐Describe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and fat levels (as a percentage of calories), and water intake. no handwritten answers please.
- 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended (your DRI values) and the amount of nutrients you actually ate (your Intake values). Compare the two and write the difference in the last column. Label your numbers (grams, Calories, etc) Nutrient DRI Goals Intake (BE SURE TO LABEL (amount recommended) (amount eaten) (to the nearest 0.1) Calculate Amount Difference Mark a (+) if you ate more than the recommended or (-) if you ate less YOUR NUTRIENTS) Calories (Calories) Carbohydrate (gm) (range) Fat (gm) (range) Protein (gm) Saturated fat (gm) Dietary fiber (gm) Vitamin C (mg) Vitamin D (IU) Calcium (mg) Iron (mg) Sodium (mg) 3. 2. List any and all other (not stated above in #1) nutrients below 75% of the DRI goals (state "none" if applicable). List 2 things you can change to better meet the recommended levels of nutrients (be specific; for example, discuss which foods you might eat that contain a nutrient in which you are low).☐Assignment #2 - Evaluation Worksheet 1. Look at the Bar Graph report to obtain the information on the amounts of nutrients recommended (your DRI values) and the amount of nutrients you actually ate (your Intake values). Compare the two and write the difference in the last column. Label your numbers (grams, Calories, etc) YOUR NUTRIENTS) Nutrient DRI Goals Intake (BE SURE TO LABEL (amount recommended) (amount eaten) (to the nearest 0.1) Calculate Amount Difference Marka (+) if you ate more than the recommended or (-) if you ate less Calories (Calories) 2,366.0 1,948.0 Carbohydrate (gm) (range)325.0 288.00 Fat(gm) (range)73.6 55.90 Protein (gm) 50.8 79.30 Saturated fat (gm) 23.7 13.50 Dietary fiber (gm) 33.1 34.00 Vitamin C (mg) 75.0 368.0 Vitamin D (IU) 15.0 1.02 Calcium (mg) 1,000,0 585.0 Iron (mg) 18.0 18.40 2,300.0 1,123.00 Sodium (mg) 3. 2. List any and all other (not stated above in #1) nutrients below 75% of the DRI goals (state "none" if applicable). List 2 things you can change…discuss the implications of deficiency and toxicity potassium