Egg Whites like Cloud Egg 1: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff. Egg 2: Separate the egg white from the egg yolk using a refrigerated egg. Beat the egg white until stiff. Egg 3: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff; add ½ teaspoon cream of tartar slowly as you beat. Egg 4: Using an egg stored at room temperature, separate the egg white from the egg yolk. Add two teaspoons of yolk back into the white. Beat until stiff.

Egg Whites like Cloud Egg 1: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff. Egg 2: Separate the egg white from the egg yolk using a refrigerated egg. Beat the egg white until stiff. Egg 3: Using an egg stored at room temperature, separate the egg white from the egg yolk. Beat the egg white until stiff; add ½ teaspoon cream of tartar slowly as you beat. Egg 4: Using an egg stored at room temperature, separate the egg white from the egg yolk. Add two teaspoons of yolk back into the white. Beat until stiff.

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter16: Feeding Toddlers And Young Children

Section: Chapter Questions

Problem B1CR

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