Chapter9: Fundamentals Of Nutrition In Aquaculture
Section: Chapter Questions
Problem 8SA
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- Describe what happens to the level of blood lipids after a meal rich in fat.
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A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes, oils, hormones, and certain components of membranes and function as energy-storage molecules and chemical messengers.
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