Describe the proper way to dress for working in the agriscience lab.

Q: Discuss، Factors that influencing the cleaning process ?

A: There are five main factors which are equally critical when cleaning:time, temperature, mechanical…

Q: Which of the following are examples of primary sources? Choose all that app A technical report about…

A: Scientific literature is a source of science.

Q: Explain the step by step cleaning of the process area of an operating room.

A: An operating room or theater is a well-sophisticated facility present in a hospital dedicated to…

Q: Summarize the aims in selection of culture techniques and media.

A: The culture media are different types with different compositions to support various types of…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Write down the protocol for the shikata's orcien method

A: The shikata's orcein  staining is used for identifying Hepatitis B surface antigen in tissue…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Note down the safety measures for working in bio lab

A: Simply means measures to protect against laboratory accidents. It can be accomplished by : Safety…

Q: Following the Procedure of LAB ACTIVITY (i.e. Aim, Materials Required, Procedure, Observation,…

A: Introduction: Food spoilage is the state of food when it becomes undesirable or unable to use or…

Q: Differentiate Social hand wash,  clinical hand wash and surgical  hand wash

A: Hand washing (or handwashing) is the act of cleansing one's hands with soap and water to eliminate…

Q: II. Provide drawings for a sample appropriate to a specific preparation technique and provide the…

A: The gram-staining technique is used to distinguish between gram-positive and gram-negative bacteria.…

Q: Discuss the different methods of measuring perishable farm products physical…

A: The products from the farm which gets destroyed after after certain period of time is termed as the…

Q: Explain safeguards to prevent harmful pesticide residues on food.

A: Pest is any unwanted organism which exerts harmful effects on humans, their food, and living…

Q: Give the importance of using cedar wood oil with the oil immersion objective

A: Light microscope is used to magnify biological specimen and it use two types of lenses that are…

Q: (c) Design an investigation for testing water for pathogens without the use of animals.

A: Testing water for contamination: Rather than testing for specific diseases, microbiological water…

Q: Describe the four points of site that hazardous materials in the workplace may cause diseases

A: Harzardous materials are those substances that can cause harms to human health as well as to the…

Q: Explain the importance of using the proper equipment in laboratory.

A: Science lab, one of the interesting and admiring place to learn and create new things. Lab equipment…

Q: Discuss the similarities and differences between the following terms applied in a particular kind of…

A: Introduction- Forensic analysis can be defined as the  detailed process involves detecting,…

Q: justify the importance of linking quality management in handwashing in a hospital

A: In this question asked about linking quality management in handwashing in a hospital.  The detail is…

Q: What is quality control and how many types of quality control in detailed?

A: Only because devoted staff members work together as part of a collaborative team, a healthcare…

Q: Describe microbial sampling procedures for solid foods suchas meat.

A: Food may serve as an important source of pathogenic organisms and therefore it is necessary to…

Q: Explaining the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the unwanted fermentation that causes unfavourable odour, taste, or appearance…

Q: Discuss the history and development of aseptic techniques.

A: Aseptic strategies were first generally embraced in the late nineteenth century. Preceding this, the…

Q: Define moist and dry heat, and explain their modes of action andrelative effectiveness.

A: A temperature higher than the normal is essential for microbial growth is microbicidal. In dry heat,…

Q: Explain the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…

Q: Enlist the three major categories of microbial identification techniques

A: there are three microbial techniques that help to identify microbes in different media.

Q: Differentiate between microscopic and macroscopic methods ofobserving microorganisms, citing a…

A: Microscopes are inevitable in the study of microorganisms. They allow for microscopic observation of…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Explain the cleaning of the process area of an operating room.

A: Nurses are highly responsible for catering the proper needs for the patients. They also play equally…

Q: insect killing bottle, relaxing container and Ricker mount. explain briefly

A: An insect or an organism is preserved in various different ways for study purpose or for displaying…

Q: Explain Surface-Enhanced Raman Spectroscopy measuring food contaminants.

A: The method SERS used in measuring or detecting the food contaminants .

Q: Discuss the ways of measuring the extent of decalcification, post decalcification procedures, and…

A: 1. Mechanical test- done by touching or bending the fingers to determine tissue consistency.  2. X…

Q: Please discuss the five I's of microbiology as they relate to observing microbes in the laboratory.

A: Introduction : Microbiology is the branch of science that deals with the study of micro-organisms.…

Q: Briefly describe about the hi-tech technique for target selection

A: Target identification can be addressed by direct biochemical approaches, genetic cooperations, or…

Q: write an essay on the effects of proper hand washing in laboratory and in general settings

A: SOP or standard operating procedures They include the set of procedures performed by the health…

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Select an appropriate technique to identify a microbial genus, species, and strain

A: Microbes are small living things that cannot be observed with the naked eye. These live in soil,…

Q: Describe the three major categories of microbial identification techniques.

A: A biological system called the immune system is in charge of identifying and eliminating foreign…

Q: List the three major categories of microbial identification techniques.

A: For understanding the genesis of life, the interaction between the three domains (Bacteria, Archaea,…

Q: Characterize environmental, infectious, and nutritional disease agents in aquaculture based on their…

A: Aquaculture is the human cultivation of various marine organisms for commercial and also for…

Q: List atleast 50 laboratory equipments or tools. Just list, no need to give the uses

A: ANSWER;-  50 laboratory is;-