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- Make an introduction and objective in traditional fermentation of coffee.State four reasons why barley is terminated in beer brewing process.Please explain about the Upstream process only in the production of Baker's yeast. Choose appropriate processes involved. Justify your choice. Describe in detail the processes involved, the equipment ,methods used for the upstream process. Explain about (raw materials/feedstocks, media formulation, mode of fermentation) in this upstream process.
- You are to make a process flow diagram on the MANUFACTURE OF APPLE CIDER VINEGAR AND APPLE JUICE. This should be handwritten on a sheet of bond paper. This will be one (1) process flow diagram only, wherein the steps involved are stated, equipment are named and the chemical conversion for the fermentation only. It will be from the harvesting of the apples till the end of of the production line.Write notes on the following:a.) Still white winesb.) Sparkling white winesc.) Maturation of rums(a) Illustrate and discuss the fermentation process involves in beer production.