Denise was careful to eat only produce that did not contain pesticides.If the produce had organophosphate pesticides, how would they be toxic?If Denise had ingested organophosphate pesticides, what symptoms would she havehad?

Q: The mucilage problem has caused a great deal of environmental pollution. one of the factors causing…

A: Definition: Mucilage is defined as  a thick, gluey substance made by all plants and some…

Q: Fungicides and antibiotics are which kind of chemical?

A: Fungicides are the chemicals that kill fungi. Antibiotics are the chemicals produced from one…

Q: Explain how the influenza virus relies on carbohydrate and carbohydrate cleaving enzymes to cause…

A: Influenza is commonly denoted as flu virus that infects birds and mammals. They are RNA viruses…

Q: Explain what would happen if: Kerosene is spread in a ditch having mosquito larvae.

A: The larvae of mosquito breathe air through their tails. They push their tails through the surface of…

Q: In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria…

A: Step 1 Lactic acid bacteria are a heterogeneous group of bacteria which plays a significant role in…

Q: Explain how egg white can serve  as an emergency antidote for heavy poisoning.

A: Egg white can serve as an emergency antidote for heavy poisoning of some metals like mercury and…

Q: What food should you avoid feeding a child under 1 year old because of potential botulism? a. honey…

A: Botulism is food poisoning caused by the bacterium Clostridium botulinum.

Q: Why aren’t your cells poisoned to death even though they create toxins like hydrogen peroxide?

A: The hydrogen peroxide formed produced during normal cellular metabolism. It is a potent toxin that…

Q: Shigella sonnei -  a short paragraph on the clinical significance of the organism.

A: Shigella is a gram-negative, non-motile, anaerobic bacteria, it is responsible for causing…

Q: . What variety of banana do you eat today? B. What variety did your grandparents eat? C. What…

A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…

Q: Trade names of Isoniazid drug (international and national) and wrote generic name/chemical name

A: Isoniazid is an isonicotinic acid derivative which is manufactured using 4-cyanopyridine and…

Q: Plague has been successfully controlled by the use of streptomycin and tetracycline Why was this…

A: Plague is an infectious disease which is caused by Yersinia pestis. It is transmitted from rodents…

Q: Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?

A: All candy bars consist of different constituents depending upon their their but some of the common…

Q: What do you mean by prosenchyma?

A: The parenchyma is the functional part of the nervous system contains neurons and nerves that carry…

Q: In a laboratory experiment, a student grew a colony of bacteria from a fecal sample.  She suspected…

A: E. coli is Eicherichia coli and it is a facultative, gram negative, anaerobic bacteria which is…

Q: Which insect spreads kala-azar?

A: Kala azar is also known as dum dum fever. It means black sickness. It is common in east Asian…

Q: How do you know a raw potato is alive?

A: Potato is one of the root vegetables that belong to the Solanaceae family. Potatoes are short,…

Q: How does tuberculosis pathogen deal with the toxic effect of oxygen? (Check information from lecture…

A: Tuberculosis is caused by mycobacterium tuberculosis bacterium. Mycobacterium tuberculosis is an…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: A C4 plant is exposed to 15O2. Where will this radioactivelabel first appear?

A: The plants which undergo the “hatch and Slack pathway” or C4 carbon fixation process of…

Q: s it possible that garlic has properties to cure cancer? Explain in 3 paragraphs.

A: Garlic and its taxonomical position  ---  Facts about Garlic --Garlic name is derived from garleac…

Q: Your next-door neighbor has donated $100 in support of cancer research and is horrified to learn…

A: Yeasts are eukaryotic, single-celled microorganisms delegated individuals from the parasite kingdom.…

Q: Which type of food had the lowest bacterial count? Explain.

A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…

Q: paragraph paper on the topic of GMO.

A: GENETIC ENGINEERING:- It is a modification in genes that is done using biotechnology ( Recombinant…

Q: Which antibiotic affects cell wall synthesis?a)streptomycin b) erythromycin c) tetracycline…

A: Antibiotics are a form of antimicrobial drugs that fight against disease-causing pathogenic…

Q: O tryptophan metabolites

A:

Q: Why were aflatoxins not discovered before the 1960s? Do you think this was the first time they had…

A: Carcinogens and mutagens are the toxin substances which can be poisonous. Aflatoxins are the…

Q: What will be the role of dentist in preventing antibacterial resistance

A: The ongoing in bacterial resistance is quite high hundreds of thousands of people become resistance…

Q: What do you mean by capillitia?

A: Fungi are Eukaryotic organisms that includes mushrooms and microorganisms like yeast and molds. They…

Q: for which purpose nitrogen is used?

A: Nitrogen is the chemical element with the symbol N and atomic number 7. It is a nonmetallic element…

Q: Will decaying meat produce maggots if flies can not reach the meat?” True or False?

A: Spontaneous generation can be defined as the notion that life can arise from non-living matter.…

Q: What is cistron?

A: The term "cistron" is a synonym for "gene." It is used to indicate that genes in a cis-trans test…

Q: 1. Carols first question was, “What is an enzyme” a. Use the enzyme lactase as an example, and…

A:

Q: analysis:- a) Blood b) Skin c) Kidney d) Stomach

A: Abdominal pain, nausea, vomiting, and diarrhea  are the hallmark symptoms with most cases of acute…

Q: How much of your food do you think is generally modified?

A: Genetically modified (GM) foods contain at least one ingredient coming from a plant with an altered…

Q: Prompt: Many people are turning from processed foods to “natural” foods. Fearing loss of nutrients…

A: Raw milk is not pasteurized and contains many microbes.  Pasteurized milk is the raw milk heated at…

Q: Which of the following digestive system structures is greatly expanded in size in HERBIVORES,…

A: Digestive system: Digestive system is made up following parts included of the gastrointestinal (GI)…

Q: Explain how you would ensure that the celery you brought three days ago will be crisp and fresh for…

A: Celery is part of the Apiaceae family which includes carrots,parsnips,parsley and celeriac.Its…

Q: After a man infected with the bacterium Escherichia coli was treated with the correct antibiotic for…

A: E. coli is a gram-negative bacterium which cell wall is composed of a thin, inner layer of…

Q: Cutting and peeling of onion bring tears to the eyes because of the presence of..

A: Cutting and peeling of onion bring tears in eyes because of the release of lachrymator compounds…

Q: Which type of food had the highest bacterial count? Explain.

A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: meat in the refrigerator has a strange odor

A: Answer Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off.…

Q: Choose the combination of answers that most accurately completes the statement.Which of the…

A: Antimicrobial drugs are drugs that either kill a microbe or inhibit the growth of a microbe. There…

Q: The characteristic indicated by the blackened figures is probably:

A: Each parents passes 1 allele to offspring. So a kid's genotype is made up of 50-50 % of allels from…

Q: How to kill bacteria?

A: Bacteria are single-celled prokaryotic microorganisms. They do not have a nucleus or membrane-bound…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.