Q: Identify multidrug-resistant organisms that areprevalent in hospitalized patients and…
A: The tiny and minute organisms that cannot be observed with unaided eyes are the microorganisms.…
Q: Which of the following would represent an "opportunity" for an opportunistic pathogen?…
A: The term "opportunistic pathogen" refers to an infectious pathogen that is regularly found in the…
Q: How might microorganisms be spread? Select all that apply. Indirect contact Dire
A: Microorganisms are microscopic organisms that are present in the surroundings. Some of these…
Q: What is the target A1C for CKD patients according to NKF KDOQI guideline
A: Chronic kidney disease It is a progressive irreversible structural and functional abnormalities of…
Q: Discuss the danger that endotoxins pose in the medical field and the need for the LAL assay..
A: Introduction : The lipopolysaccharides present in the outer membrane of Gram-negative bacteria…
Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…
A: Microbes: Microbes are microscopic(because they could only be seen under the microscope),…
Q: Please describe how the COVID-19 pandemic has been affected by HIPAA regulations (Please answer in…
A: HIPPA includes set standards regarding the disclosure of an individuals personal health care details…
Q: Identify which biosafety level is required when working with the following microorganisms :…
A: Bacterial studies were crucial in the development of microbiology. The importance of bacteria to…
Q: What is the therapeutic category of: 6. Bactroban® 7. Brevibloc® 8. Canesten® 9. Celebrex® 10.…
A: 6.The therapeutic category of Bactroban® is Antibacterial. This is used in skin infection caused by…
Q: relevance of Staphylococcus aureus in food safety, hygiene, and sanitation
A: Staphylococcus aureus is a round-shaped gram-positive bacteria. It is found on the skin and the…
Q: What are the similarities and differences between airborne and direct disease transmission? Discuss…
A: Airborne disease…
Q: Gloves are required for ALL standard laboratory procedures using BSL-1 organisms. TRUE or FALSE?…
A:
Q: Which laboratories require an occupational exposurecontrol plan for handling bloodborne pathogens?…
A: Blood borne pathogens are the pathogenic microbes that can carry in the blood and cause fatal…
Q: Cholera is spread by contaminated water. List 3 steps you can take to stop this disease from…
A: The intestinal infection by the bacterial pathogen Vibrio cholerae causes the disease cholera. The…
Q: Please read the case file from exercise 25 (pg. 145). What information stood out to you after…
A: Kirby-Bauer method for antimicrobial susceptibility is the most commonly used test in a…
Q: 1. Matching: * 1. For handling organisms not known to consistently cause disease in healthy adults…
A: (Note: According to the guidelines, we are supposed to answer only one question if all the questions…
Q: What PPE is used when caring for someone with C. Diff? What type of patients are at risk for this?…
A: Protection clothes, helmets, goggles, or other garments or equipment designed to protect the…
Q: additional 5 courses of cross contamination how to prevent cross contamination via kitchen utensils…
A: INTRODUCTION Cross contamination in food cross contamination occur when juices from raw meat or…
Q: chemoprophylaxis
A: Chemoprophylaxis also known as chemo prevention is a process in which medicine is administered in…
Q: Explain why isolating a pathogen through standard culture methods may become an outdated diagnosis…
A: The term isolation refers to the separation of a strain from a natural, mixed population of living…
Q: Define the following - Biosafety, Biosecurity, Biohazard, Bioterrorism
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: Explain how infection control measures differ in the home versus the hospital ?
A: Infection: They are caused when microorganisms like bacteria, virus, fungi, parasites, or other…
Q: Explain step of microbial risk assessment of seafood
A: Microbial risk assessment (MRA) is utilized to assess foodborne hazards, the probability of openness…
Q: ANTIMICROBIAL Z ZONE OF SUSCEPTIBILITY INHIBITION (mm) RATING Haemophilus sPp. Clarithromycin 12 mm…
A: Susceptibility rating is rating done based on the measurement of zone of inhibition around the…
Q: :What are the types of BSL-4 laboratories and explain essential features of a biosafety level 4.…
A: A biosafety level (BSL) is human designed biological biocontainment labs to isolate dangerous…
Q: to prevent the spread of disea al precautions
A: There is a protocol in the healthcare sector that focusses on avoiding contacts with the body fluids…
Q: Describe the principles behind sensitivity testing for infectiousagents.
A: The susceptibility or sensitivity of microorganisms is an important factor that must be considered…
Q: Describe the factors that may affect the identification of an infectious agent from a patient…
A: Microbes are generally termed to state that they are living things that cannot be seen with the…
Q: what are pros and cons for following prevention proceutures? how might delayed inspection affect…
A: The ones who take preventive measure for avoiding a particular disease or any kind of illness need…
Q: What is meant by the “American approach” and the “precautionary principle”? Relate this to either…
A: DDT A chemical use to kill insects like mosquitos and other disease caused insects.
Q: Describe the different methods to prevent the diseases using the traid model, this is in order to…
A: The epidemiologic triangle (epidemiologic triad) is developed by scientists to determine health…
Q: Which
A: Definition for BSL (biosafety level):- A specific combination of work practices, safety equipment…
Q: What is the therapeutic category of: 21. Inoflox® 22. Isoket® 23. Isoxilan® 24. Kefox® 25. Purinase®
A: Above-mentioned drugs belongs to various antibiotic, antianginal and uric acid category.
Q: In a surgical environment, what is the application for the principles of asepsis to control the…
A: ASEPSIS - It is the absence of bacteria or other micro-organism including its spores from an…
Q: Identify four functions of infection control programs
A: Any abnormal condition that hinders normal body functioning is considered a disease. Nutrition…
Q: Foodborne pathogens often require the presence of a large number of microbes before an active…
A: Pathogens are the organisms which upon entering in to the host causes infectious diseases.…
Q: The following are examples of agents that are handled in the biosafety level 4 laboratory, except:…
A: Virus is a microscopic organism which contains a protective coat and the nucleic acid. It doesn’t…
Q: The EnteroPluri-Test allows for rapid identification of gram-negative enteric organisms. True or…
A: It is a multiple-test method for distinguishing bacteria from the Enterobacteriaceae family as well…
Q: In light of the current pandemic, give one strategy that scientists have developed to discover new…
A: Antimicrobials: Antimicrobials have been in use for many complications and help in enhancing the…
Q: Identify factors that may affect the identification of an infectious agent from a patient sample.
A: Introduction: The microorganisms are widespread. Few of them are pathogenic and cause infections in…
Q: The dentist in your office asks you to be responsible for maintaining OSHA compliance in the office…
A: Introduction The Occupational Safety and Health Administration, or OSHA for short, is in charge of…
Q: The CDC has established biological safety levels (BSLs) for working with specific pathogens. Match…
A: Biosafety is defined as the application of safety precautions. This decreases the laboratorian’s…
Q: 99. Which of the following can be recommended as a follow-up procedure for further establishment of…
A: these outbreaks are due to the consumption of food or drinks with toxins that cause gastrointestinal…
Q: Explain step of microbial risk assessment of seafood
A: Microbial risk assessment It is an important method for understanding, reducing, and preventing…
Define what is a BSL-1, BSL-2, BSL-3, and BSL-4 Lab, and what precautions are used in each BSL.
Step by step
Solved in 4 steps
- The CDC has established biological safety levels (BSLs) for working with specific pathogens. Match the statements below with the appropriate BSL: Workers must wear respirators and work continuously in a biological safety cabinet Workers must wear full-body protective suits with a designated air supply Workers must wear standard personal protective equipment (PPE) and work at a laboratory bench Workers must wear standard personal safety equipment (PPE) and work in biological safety cabinets BSL-1, BSL-2,BLS-3,BLS-4It refers to the GHS symbol on the label and SDS. Not all categories have symbols associated with them. A) Label B) Hazard c) Category D PictogramDespite recommendations, outbreaks and patient notifications resulting from healthcare personnel failing to adhere to Standard Precautions and basic infection control practices continue to be reported Question options: A) True B) False
- I am an agent that can cause human disease but under normal circumstances am unlikely to be a serious hazard to laboratory workers, the community, livestock or the environment. Effective treatment and preventive measures are available. What is my risk factor?A microbiologist is working in a clinical laboratory handling samples for the detection of SARS-CoV-2 virus. What type of Biosafety Level should be observed? What are the necessary precautions when handling biohazards?A toddler is admitted to the pediatric unit with respiratory syncytial virus (RSV) bronchiolitis. The nurse anticipates implementing which isolation precautions? a) Contact precautions b) Droplet precautions c) Airborne precautions d) Standard precautions
- You are preparing your hospital staffing plan for the upcoming flu season. You have access to the CDC's Flu Weekly updates but need to better understand how the flu season has impacted your hospital in the past. What analysis will you ask your epidemiologist to conduct so that you will be able to prepare a more accurate staffing plan for the upcoming flu season? Organize your request in an email format. Make sure to list specific epidemiologic data and information (understand the data type and data processing)you need to make your decisions .Discuss measures you would consider taking to prevent occupational transmission of diseases from patients.Which bacterial infections present the most concern and challenge for the public health agencies?
- You are employed as a medical scientist at the institution dealing with communicable diseases And have been tasked to investigate and report on COVID19 to the National Department of Health. Your team consists of individuals from the epidemiology, outbreak response and emergency operations unit. Describe the roles of each member of your team from the epidemiology, outbreak response and emergency operations unit. You need to first describe the roles of the team members: each description should comprise at least 4 points). Epidermiology, outbreak response, and emergency opertation units. Articulate the steps you would take in investigating and containing the outbreak (25). Here you should explain the steps that will be taken to investigate and contain the outbreak. Such should include: Establishing the existence of the outbreak: identification of cases and comparison of symptoms Verifying and confirming diagnosis, diagnostic tests (specimen type to be collected and methods used…Explain why USP labeling requirements demand that the label state “NOT FOR USE IN NEWBORNS” or “NOT FOR USE IN NEONATES” in parenteral preparations with bacteriostatic agents.Every employee, nurses, doctors and others who are in direct contact with any patients hospitals or in doctors chambers must adhere to infection control policies and procedures. Question options: A) True B) False