Creases 4. In a coffee-cup calorimeter, 50.0 mL of 0.100 M AgNO3 at 22.6°C are mixed with 50.0 mL of 0.100 M HCI) also at 22.6°C. The final temperature of the resulting solution is 27.9°C. The final solution has a combined mass of 100.0 grams and a specific heat capacity of 4.18 J/g°C. AgNO HC lags Ag(s)+ HNO3 (99) Agl NO, Ag + CI→ AgCl a. Write a balanced equation for this reaction. b. Write the net ionic equation for this reaction. b. How many moles of solid product are formed? I mol AgCH NOH HT (cli c. Calculate the enthalpy change that accompanies this reaction (AH) in kJ/mole of solid product. d Is this reaction eve
Creases 4. In a coffee-cup calorimeter, 50.0 mL of 0.100 M AgNO3 at 22.6°C are mixed with 50.0 mL of 0.100 M HCI) also at 22.6°C. The final temperature of the resulting solution is 27.9°C. The final solution has a combined mass of 100.0 grams and a specific heat capacity of 4.18 J/g°C. AgNO HC lags Ag(s)+ HNO3 (99) Agl NO, Ag + CI→ AgCl a. Write a balanced equation for this reaction. b. Write the net ionic equation for this reaction. b. How many moles of solid product are formed? I mol AgCH NOH HT (cli c. Calculate the enthalpy change that accompanies this reaction (AH) in kJ/mole of solid product. d Is this reaction eve
Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter7: Chemical Energy
Section: Chapter Questions
Problem 60E: In a coffee-cup calorimeter, 100.0 mL of 1.0 M NaOH and 100.0 mL of 1.0 M HCI are mixed. Both...
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