Course name: College Chemistry. Lab The answer must be handwritten and step by step a clear explanation. Course code: 141 1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g) This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo this reaction. (2 marks)

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Chapter4: Energy And Chemical Reactions
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Course name: College Chemistry. Lab
The answer must be handwritten and step by step a clear explanation.
Course code: 141
1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced.
C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g)
This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo
this reaction. (2 marks)
Transcribed Image Text:Course name: College Chemistry. Lab The answer must be handwritten and step by step a clear explanation. Course code: 141 1. When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation and ethyl alcohol is produced. C6H1206(aq) →→→→C₂H5OH(aq) + CO₂(g) This is the reaction by which wines are produced from grape juice. Calculate the mole of ethyl alcohol produced when 1.75 mol glucose molecules undergo this reaction. (2 marks)
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