Compare and contrast direct fecal smears (DFS) and D' Antoni's Method for stool examination
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- Compare and contrast direct fecal smears (DFS) and D' Antoni's Method for stool examination
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- The client complains of nausea. You obtain an new order for prochlorperazine 25 mg rectal suppository every 12 hours PRN nausea, vomiting. Available: prochlorperazine 25 mg rectal suppository. How many suppositories will you administer to the client in your 8-hour shift?In own words. Write short note or summary on the given topics: 1. Automatic capsule filling machine?Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. The presence of foodborne illness can result to greatest danger to individuals and establishment. Specify five possible dangers it may brought to: a. Individuals b. Establishments 2. Identify the hazard that causes the illness. How should this hazard be prevented?
- Answer the following questions. Please I really need help. Even if you write something easy, I beg you.Explain in your own words how the ISO 10993-5 test (performance test) is applied to the patient turning apparatus shown in the figure, and guess how the expected result will be. The main part of the product consists of a polyurethane sponge. Stain-proof upholstery fabric will be used as the outer surface material. In addition, there are heating pads working with the logic of electric blankets in this apparatus, please answer by taking these into account when answering.Need answer. I made ( salad, salmon, and watermelon juice ) for the patient who has hypertension. I want a recommendation about my topic, including ( what I made, why, for what, and other information that should include in writing the recommendation. Thanks ?I need answer right now. Explain the importance of Health Management Information System monitoring and evaluation in every laboratory.
- Please answer please help. Identify the body systems of these organs. 1. Salivary Gland 2. Urinary Bladder 3. Thymus 4. PharynxAnswer the following questions. Please I really need help. Even if you write something easy, I beg you.Explain in your own words how the flammability test (performance test) is applied to the patient turning apparatus shown in the figure, and guess how the expected result will be. The main part of the product consists of a polyurethane sponge. Stain-proof upholstery fabric will be used as the outer surface material. In addition, there are heating pads working with the logic of electric blankets in this apparatus, please answer by taking these into account when answering.MATCHING TYPE. Match the phlebotomy materials found in Column A to the Collection Method found in Column B. Column A: Materials 1. Cotton 2. Plain glass tube3. Red top glass tube4. Gauge 23 syringe5. Two-way needle6. Adapter7. Lancet8. Lavender top plastic tube9. Tourniquet10. Micropore Column B: Collection MethodA. Syringe MethodB. Evacuated SystemC. Winged CollectionD. Capillary CollectionE. All of the aboveF. Syringe and Evacuated onlyG. Evacuated and Winged
- this is a complete question... It will be good if you answer all 4 . Thanks Questions:- 1. what causes broth to turn turbid? 2. what does MIC mean? 3. How do you know if bacteria is susceptible to an antibiotic on an agar plate? 4. Why is the antibiotic trasffered from well to well in the microbroth test instead of adding it directly to each well from and the antibiotics stock tube?Assessor comments: No comments provided 17. Describe the key principles of good hand hygiene identifying the correct sequence for hand washing and when and why it should take place Type your answer here: Assessor comments: No comments provided Q Save & Refresh Unit/ Outcomes Outcome 6 Save & Quit O the use of PPE Criteria ac[6.1] Describe the key principles of good personal hygiene ac[6.3] Identify the correct sequence for hand washing ac[6.4] Explain when and why hand washing should be carried out Cancel 14:01 13/01/2023A patient has a fecal impaction. The nurse correctly adminis-ters an oil-retention enema by: a. Administering a large volume of solution (500–1,000 mL)b. Mixing milk and molasses in equal parts for an enemac. Instructing the patient to retain the enema for at least30 minutesd. Administering the enema while the patient is sitting onthe toilet