brewer’s or baker’s yeast, is commonly utilized in the fermentation process of wines as it can tolerate high alcohol concentration and very low pH. How many molecules of ATP and carbon dioxide will be produced in one hour if one cell can uptake 200 sucrose molecules in 20 minutes? a. 400 ATP and 400 CO2 b.

brewer’s or baker’s yeast, is commonly utilized in the fermentation process of wines as it can tolerate high alcohol concentration and very low pH. How many molecules of ATP and carbon dioxide will be produced in one hour if one cell can uptake 200 sucrose molecules in 20 minutes? a. 400 ATP and 400 CO2 b.

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter2: Cell Physiology

Section: Chapter Questions

Problem 2SQE

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Similar questions

Which of the following statement about ATP formation in Glycolysis is True? a. Four ATP molecules are used in the Glycolysis of one molecule of Glucose b. Three ATP molecules are formed in the Glycolysis of one molecule of Glucose c. Two ATP molecules are used in the Glycolysis of one molecule of Glucose d. Two ATP molecules are formed in the Glycolysis of one molecule of Glucose
Which one of the following chemical equations represent the aerobic cellular respiration? a. 6CO2 + 6H20 + Sunlight - > CH1206 + 602 b. CoH120+602-> 6C02 + 6H20 + 38 ATP molecules c. CoH120+602- 6C0, +6H,0 + 36 or 38 ATP molecules + heat d. CaH120+02 CO2+ H0+36 or 38 ATP molecules + heat choice
Which of the following statements summarizes glycolysis?O c. Consume 4 ATP and produces 2 ATP, 2 NADH and 2 pyruvatesO a. Consume 2 ATP and produces 2 ATP, 2 NADH and 2 pyruvatesO d. Consume 2 ATP and produces 4 ATP, 4 NADH and 2 pyruvatesO b. Consume 2 ATP and produces 4 ATP, 2 NADH and 2 pyruvates
During cell respiration, what happens to the strength of the bonds between atoms in glucose vs those in the products water and carbon dioxide? Choose all answers that are correct. a. the carbon-hydrogen bonds in glucose are stronger than the carbon-oxygen bonds in carbon dioxide b. an oxidizing agent c.the carbon-hydrogen bonds in glucose are weaker than the carbon-oxygen bonds in carbon dioxide d.the carbon-hydrogen bonds in glucose are weaker than the oxygen-hydrogen bonds in water e.the carbon-hydrogen bonds in glucose are stronger than the oxygen-hydrogen bonds in water
A. anaerobic respiration Lactic acid fermentation Alcoholic fermentation Raw material Products No. of ATPS formed B. aerobic respiration Location in cell where the process takes place Number of carbon dioxxide released Number of ATPS formed Glycolysis Kreb's cycle Electron transport chain C. aerobic and anaerobic respiration anaerobic respiration aerobic respiration Raw matenal Products No. of ATPS formed Location in cell where process takes place Oxygen (presentabsent) IV. Evaluation Multiple choice Write the letter of the correct answer. 1. In which organelle does aerobic respiration take place? a Chloroplast b. Mitochondria Ribosome Nucleus C. d.
Which chemical equation represents the breakdown of organic carbon (into inorganic form) thattakes place during glycolysis, the Krebs cycle, and electron transport (aerobic respiration)? A. C6H12O6 + C6H12O6  C12H22O11 + H2OB. 6CO2 + 12H2O  C6H12O6 + 6O2 + 6H2OC. C12H22O11 + H2O  C6H12O6 + C6H12O6D. C6H12O6 + 6O2 + 6H2O  6CO2 + 12H2OE. all of the above
Which of the following statements describes the end step for the electron transport chain? A. H+ ions flow down the gradient to generate ATP B. electrons are transferred to NADH and FADH2 for chemiosmosis C. electrons are transferred to oxygen, causing it to split and take up H+ ions, which form water D. H+ are pumped across the inner membrane of mitochondria to establish an electrochemical gradient
The figures below show the two different types of anaerobic respiration: alcoholic fermentation (left) and lactate fermentation (right). Read the descriptions in the table that follows, and then select whether each statement describes alcoholic fermentation, lactate fermentation, or both. Check all that apply. Requires two ATP to run glycolysis A. Lactate Fermentation B. Alcoholic Fermentation
Explain why your muscles start to hurt when you exercise intensely but not when you are just walking around normally. Refer to cellular respiration/fermentation and oxgyen in your answer Hìnt-Which process produces something that might cause the soreness? anaerobic cellular respiration examples Lactic Acid Fermentation 20,H,O, + 2 ATP Alcohol Fermentation CH,20 2C,H,OH + 2C0, + 2 ATP aerobic respiration C,H:O.+ 60z → 6CO2 + 6H;0 + energy energy out étv Aa MacBook Air 80 888 DII DD F2 F6 F8 F9 F10 #3 4 5 6 7 E R T Y D G H. K V B N M V * C0 JI *3
The figures below show the two different types of anaerobic respiration: alcoholic fermentation (left) and lactate fermentation (right). Read the descriptions in the table that follows, and then select whether each statement describes alcoholic fermentation, lactate fermentation, or both. Check all that apply. Generates two CO2 A. Lactate Fermentation B. Alcoholic Fermentation
Which of the following would yield the most ATP? Select one: a. fermentation to produce alcohol b. fermentation in skeletal muscle c. aerobic respiration of glucose d. anaerobic respiration of glucose O
The diagram shows the process of cellular respiration both in the presence and in the absence of oxygen. Glucose 2 Pyruvate 34 ATP Aerobic Respiration Fermentation Alcohol + CO₂ Lactate What can be concluded from the diagram? Aerobic respiration is more efficient because it produces a total of 36 ATP molecules. Aerobic respiration produces only 2 ATP molecules more than fermentation. Fermentation and aerobic respiration both produce the same amount of ATP molecules. Fermentation is more efficient because it produces a total of 34 ATP molecules. oxygen 2 ATP no oxygen