attached to the polypeptides keep the amino acid chains in an extended configuration. extending above the plasma membrane surface. Carbohydrate molecules covalently Membrane proteins of animal cells can have the majority of their polypeptide chains These membrane proteins are examples of: lipoproteins extracellular proteoglycans glycoproteins peptidoglycans B-barrel proteins a) b) Carbohydrates can be attached to hydroxylysine amino acid residues. Carbohydrates of this type are called: polypeptide chains through serine, threonine, or a) O-linked oligosaccharides lipopolysaccharides O-antigens N-linked oligosaccharides glycosaminoglycans

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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attached to the polypeptides keep the amino acid chains in an extended configuration.
Membrane proteins of animal cells can have the majority of their polypeptide chains
extending above the plasma membrane surface. Carbohydrate molecules covalently
These membrane proteins are examples of:
a)
b)
c)
d)
lipoproteins
extracellular proteoglycans
glycoproteins
peptidoglycans
B-barrel proteins
Carbohydrates can be attached to
hydroxylysine amino acid residues. Carbohydrates of this type are called:
polypeptide chains through serine, threonine, or
glycosaminoglycans
O-linked oligosaccharides
lipopolysaccharides
O-antigens
N-linked oligosaccharides
a)
b)
Transcribed Image Text:attached to the polypeptides keep the amino acid chains in an extended configuration. Membrane proteins of animal cells can have the majority of their polypeptide chains extending above the plasma membrane surface. Carbohydrate molecules covalently These membrane proteins are examples of: a) b) c) d) lipoproteins extracellular proteoglycans glycoproteins peptidoglycans B-barrel proteins Carbohydrates can be attached to hydroxylysine amino acid residues. Carbohydrates of this type are called: polypeptide chains through serine, threonine, or glycosaminoglycans O-linked oligosaccharides lipopolysaccharides O-antigens N-linked oligosaccharides a) b)
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