At higher elevations, the boiling point of water is lower because the atmospheric pressure is lower. At an elevation where the boiling point of water is 93 °C, 100.0 g of water at 30 °C absorbs 29.0 kJ of energy from a mountain climber's stove. Is this amount of energy sufficient to bring the water to a boil?

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At higher elevations, the boiling point of water is lower because the atmospheric pressure is lower. At an elevation where the boiling point of water is 93 °C, 100.0 g of water at 30 °C absorbs 29.0 kJ of energy from a mountain climber's stove. Is this amount of energy sufficient to bring the water to a boil?

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