Approximately how much of the energy taken in by a consumer is used to make more biomass? Group of answer choices a. 80% b. 100% c. 60% d. 0% e. 10%
Q: An ecologist uses an environmental sensor approach measure net ecosystem productivity, which is 100…
A:
Q: What are its environmental impacts, and how might the be reduced? Just a couple paragraphs, not too…
A: The environmental impact a particular action could have will be analyzed employing a life cycle…
Q: What positives are we already seeing because of the use of renewable energy?
A: The question is asking regarding the advantages of the use of renewable energy source instead of…
Q: Which of the following describes a strategy that can reduce land, water, and energy use in meat and…
A: For reaching the correct answer let's analyse all of the options given. Option 1-feeding livestock…
Q: ound-trip flights to Costa Rica each year. Show your work. Calculate the number of acres of forest…
A: Solution :: Step 1 of 3 : Biomass refers to mass of living organisms which includes plants, animals,…
Q: Forest trees have trunks, branches, and big roots, contributing to large amounts of total biomass.…
A: The plants require energy for their growth. The energy that remains after fulfilling the energy…
Q: Which of the following has an indirect economic value? * A. Animal skin used as belt B.…
A: Economic value is one of many possible ways to define and measure value. Although other types of…
Q: In a food chain, on average, of the food is burned for energy and exhaled and the energy becomes…
A: INTRODUCTION The Food chain is an series of organism by uptaking the energy and nutrients then…
Q: Which trophic level is vital to the continuation of the carbon cycle? Group of answer choices a.…
A: Option C is the correct answer
Q: A pyramid of energy for this ecosystem would look more like the pyramid of than the pyramid of…
A: The question is about comparison of two ecological pyramids.
Q: What challenges are anticipated in reducing an ecologically footprint? How might a person overcome…
A: Ecological footprint estimates the biologically productive land and sea area needed to provide the…
Q: Which of the terms describes energy made by producers? O Band C O C) Secondary production O A) Net…
A: Autotrophs are the primary producers in ecosystem. They include photosynthetic plants .
Q: A company is given a yearly allowance of carbon emissions it is permitted to release. Due to using…
A: This question can be solved via using rules of economical optimization for the surplus.
Q: Tumucumaque National Park ecosystem - organism adaptations: Please answer the two bullet points…
A: Tumucumaque National Park Tumucumaque National Park is located in the Amazon forest near the French…
Q: Which of the following approaches would be the most effective way to reduce greenhouse carbon…
A: When greenhouse gases form a protective layer around the Earth that captures some of the heat rays…
Q: If you had to choose an energy system from fossil fuel to tell your community, which system would…
A: For more than a century, fossil fuels have provided the majority of the electricity used to power…
Q: As a general rule, how much energy is lost in the transmission of energy from one trophic level to…
A: it is given by Raymond Lindemann. The law states that when the energy is transferred from one…
Q: low much energy is available at the secondary consumer level? 200 joules 20 joules 200,000 joules
A: We all know plants or autotrophs are the producers in the food chain. They are the only self-feeding…
Q: 1.Up to 60% of the wood consumed in the United States is wasted unnecessarily. 2.Patterns of fire…
A: Forests They are the area on land covered with different kind of tree. These areas provide home to…
Q: group of researchers are assessing energy availability in a terrestrial ecosystem. The image shows…
A: Food web is the interconnection between the different food chains.
Q: A group of researchers are assessing energy availability in a terrestrial ecosystem. The image shows…
A: Food Web:- A food web is the network of interlinked food chains and represents what-eats-what in a…
Q: As the level of carbon dioxide in the atmosphere increases, how will primary productivity impacted?…
A: As the level of carbon dioxide increases the heat in the surrounding environment increases too. The…
Q: In the English Channel ecosystem, the number of primary producers is smaller than the number of…
A: An ecosystem is defined as a functional unit consisting of all the living organisms in a particular…
Q: 61. Approximately 45 million acres of tropical rainforest are destroyed each year. Which of these…
A: Alternatively, the Amazon rainforest, the Amazon Jungle, also known as Amazonia in English, is a…
Q: Farming which of the following would require the most resources?
A: Farming of Deer doesn't need much resources,one can just provide basic grazing land or plants supply…
Q: In the context of the thesis supporting the tragedy of the commons, what does the word "finite"…
A: Tragedy of commons means the over consuming of resources by people with open access such as…
Q: a) Describe the relative numbers of producers, primary consumers, secondary consumers, and tertiary…
A: Ecological pyramid is the graphical representation of the relationship among the organisms from each…
Q: a Name two producers in the food web. Text Here b Name three consumers in the food web. Text Here c…
A: a- Land water, Tiny water plants b- Slug, water fleas and perch c- Food chain Trophic level 1. Tiny…
Q: Given the irreversibility of burning up fossil fuel Reserve, what steps should we take to promote…
A: Since we only answer one question at a time, we’ll answer the first one. Please resubmit the…
Q: The amount of energy available to heterotrophs is ________. Select one: a. net primary productivity…
A: Introduction Productivity in ecology refers to the rate at which energy is contributed to organisms'…
Q: If the gross primary productivity is 100 g/m2/year and the respiration rate is 37 g/m2/year what is…
A: NPP is calculated by subtracting the total amount of carbon fixed (or converted into useful…
Q: About how much forest land is currently lost each year globally? A. About 3 million hectares B.…
A: Forest ecosystems are more biodiverse than other ecosystems, making them an important part of the…
Q: A geothermal heating system is installed outside a house by laying pipes underground, as shown in…
A: Hydrothermal power plants use services that include both water (hydro) and heat (thermal) (thermal).…
Q: An essay outlining one possible process for implementing a plan for environmental sustainability.…
A: Sustainability is the continuation of a defined behavior for an indefinite period. Environmental…
Q: Cities can’t ever be sustainable because they have such high concentrations of people, automobiles,…
A: Answer- Sustainable development is the plan by which human beings can live and meet their needs…
Q: What are 3 ways to reduce environmental imacts of mining? Explain.
A: In spite of scientific progressions that have made the business more green, mining actually utilizes…
Q: In a cap and trade program, the ‘cap’ refers to what? a. the maximum amount of fossil fuel…
A: ANSWER; -a) the maximum amount of fossil fuel emissions that can be released in total Explain;-…
Q: develop fossil fuel-based energy options, rather than more green options
A: Green options of energy are wind, sun, water etc. and example of renewable energy is wind energy,…
Q: This conceptual model to the right shows the flow of energy through a spring ecosystem in Silver…
A: The ecological energy transfer gives us idea about the transfer of energy between different trophic…
Q: Using the information in the table above, evaluate the relative risk for poor outside air quality…
A: Air quality health index is an indication of air quality and health impact. It depends on the number…
Q: A family travels from New York City to Costa Rica three times a year for a vacation. The family…
A: Biomass refers to mass of living organisms which includes plants, animals, and micro-organisms, or…
Q: How can we reduce the impacts of human activities on the environment? Defend if hydroponics would be…
A:
Q: Environmental economists agree that it is important to put a price on carbon as a way to address…
A: Environmental economists are people who study the economics of all the natural resources in two…
Q: A. Impacts of urban sprawl on agriculture B. Factors contributing to urban sprawl
A: Urban sprawl is fundamentally another word for urbanization. It alludes to the migration of a…
Q: Which of the following policies would lead to a reduction in the carbon intensity term? a.…
A: Carbon intensity(C.I.) also known as emission intensity is the emission rates of a certain pollutant…
Approximately how much of the energy taken in by a consumer is used to make more biomass?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- In a food chain, on average, of the food is burned for energy and exhaled and the energy becomes waste heat; the rest becomes part of the organisms' flesh. A. 10% B. 90% C. 50% D. 1%92% of the energy produced in the United States is from this source of energy. A. non-depletable B. non-renewable C. renewableRead each questions and their corresponding choices carefully. Write the correct answer. 1A food web is_____food chains. A.composed of B. An energetic C. A simple D. A decaying 2. In the food web, which of following receives the greatest amount of energy? A.Primary consumers B.Tertiary consumers C.Secondary consumers D.Decompose 3. What happens to the stored energy as the consumer is getting away from the producer? A. It Increases B. It does not change C. It decreases D. It remains the same.
- is/are performed by consumers, and equation(s) is/are performed by producers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II 2. Equation(s). SOLAR E 1.6CO₂ + 6H₂0 C₂H₁ ₂0₂ + 60₂ T.6CO₂ + 6H₂07 C₂H₁₂O6 + 60₂ ATPMost of the food produced in industrial agriculture is A. eaten by the workers B. sold for a profit C. eaten by the farmers D. unable to be eatenWhat is NOT true about organic farming? A. Organic regulations in the U.S. mainly stipulate what kinds of inputs can and cannot be used in food production and processing. B. Organic farmers depend on a price premium from organic food to remain profitable. C. Organic agriculture includes regulations for supporting farm workers’ rights. D. Sales of organic food have risen sharply over the past couple of decades E. Crop yields are often a little lower than in conventional farming.
- Can you explain the last part of the consumption of berries? I know the fourth level is 0.01% and 100kg biomass but I am not getting those answers. thanksThere is a manufacturing plant that emits 10 tonnes of carbon annually. If this manufacturer were to reduce their annual carbon emissions by 1 tonne it would cost (marginal cost) them $5 dollars, by 2 tonnes it would cost them $10, by 3 tonnes it would cost them $15 and 4 tonnes would cost them $20. If there is a carbon tax of $10 per tonne of carbon, how much would the manufacturer likely reduce their carbon emissions by? a. 1 tonne b. 2 tonnes c. 3 tonnes d. 4 tonnes40. Equation(s) producers, and equation(s) performed by consumers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II is/are performed by is/are SOLAR E I.6CO2 +6H2O C₂4₁₂0₂ + 60₂ II.6CO₂ + 6H₂0← C₂H₁₂O6 + 60₂ ATP
- Renewable energy approaches include all of the following excepta. fracking.b. solar panels.c. wind farms.d. cellulose fermentationWhat kind of resources does a company need to control in order to have more power? Select one: a. scarce b. all of the mentioned c. important d. nonsubstitutable e. none of the mentionedWhat is the range of values for percentage of emissions from transport of food to retailers (delivery)? Weber and Mathews found that 83% of food’s total emissions came from its production process on the farm or feedlot. What do these numbers tell you about how you might best reduce your own footprint with regard to food?