Anna analyzed arsenic content on a fish purchased from local wet market. According to Food Regulation 1985, permissible level for arsenic in fish and fishery product is 1 ppm. In this study, an average of 11.4 2.1 ng/g was obtained based on six sample replicates. Suggest a suitable analytical instrument to be used in this analysis and draw a conclusion on the safety of arsenic content of this fish sample.

Anna analyzed arsenic content on a fish purchased from local wet market. According to Food Regulation 1985, permissible level for arsenic in fish and fishery product is 1 ppm. In this study, an average of 11.4 2.1 ng/g was obtained based on six sample replicates. Suggest a suitable analytical instrument to be used in this analysis and draw a conclusion on the safety of arsenic content of this fish sample.

EBK A SMALL SCALE APPROACH TO ORGANIC L

4th Edition

ISBN:9781305446021

Author:Lampman

Publisher:Lampman

Chapter79: Solubility

Section: Chapter Questions

Problem 1P

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