a. A research survey found that the range of restaurants' profit margins may span between 0% and 15%, and usually restaurants have an average profit margin of 3% to 5%. A restaurant's success is not wholly dependent on the food or drinks it serves, but rather its profit margin is also impacted by a host of other factors like the average cost per customer, type of restaurant operation, among other things. The profit margin data (in percentage) of 13 selected restaurants are 2.3 1.8 2.3 2.5 1.6 5.5 Construct a 98% confidence interval for the true profit margin. 2.7 6.1 4.8 4.2 4.8 1.9 3.5

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter10: Statistics
Section10.2: Representing Data
Problem 22PFA
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a. A research survey found that the range of restaurants' profit margins may span between 0% and 15%,
and usually restaurants have an average profit margin of 3% to 5%. A restaurant's success is not wholly
dependent on the food or drinks it serves, but rather its profit margin is also impacted by a host of other
factors like the average cost per customer, type of restaurant operation, among other things. The profit
margin data (in percentage) of 13 selected restaurants are
2.3
1.8
2.5
6.1
2.7
5.5
2.3
1.6
Construct a 98% confidence interval for the true profit margin..
4.8
4.2
4.8
1.9 3.5
Transcribed Image Text:a. A research survey found that the range of restaurants' profit margins may span between 0% and 15%, and usually restaurants have an average profit margin of 3% to 5%. A restaurant's success is not wholly dependent on the food or drinks it serves, but rather its profit margin is also impacted by a host of other factors like the average cost per customer, type of restaurant operation, among other things. The profit margin data (in percentage) of 13 selected restaurants are 2.3 1.8 2.5 6.1 2.7 5.5 2.3 1.6 Construct a 98% confidence interval for the true profit margin.. 4.8 4.2 4.8 1.9 3.5
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