A solubility of sugar in water 909 g/L at 25 °C. A student pours 1 kg of sugar into boiling water and after the sugar has dissolved allows the solution to cool. No crystals form. This solution is

Chemistry for Engineering Students
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Chapter3: Molecules, Moles, And Chemical Equations
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A solubility of sugar in water 909 g/L at 25 °C. A student pours 1 kg of sugar into boiling water and after the sugar has dissolved allows the solution to cool. No crystals form. This solution is

 

 

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