A sample of kool-aid with grape flavoring has a final total volume of 500mL can be prepared from: • 485 mL of water, • 32.0 g of sugar, • 5.00 g of citric acid, and • 3.50 g or grape flavoring The approximates are : water (H2O, density = 1.000 g/mL), • sugar (sucrose, solid at room temperature, C12H22O11), • citric acid (solid at room temperature, C6H8O7), and • grape flavouring (methyl anthranilate, liquid at room temperature, C8H9NO2, density = 1.168 g/mL). • (The blue and red dyes used to produce the purple colour are present in such small quantities that they can be ignored.) Calculate the molarity and molality of grape flavouring for this mixture and assume that only water is the solvent.
A sample of kool-aid with grape flavoring has a final total volume of 500mL can be prepared from: • 485 mL of water, • 32.0 g of sugar, • 5.00 g of citric acid, and • 3.50 g or grape flavoring The approximates are : water (H2O, density = 1.000 g/mL), • sugar (sucrose, solid at room temperature, C12H22O11), • citric acid (solid at room temperature, C6H8O7), and • grape flavouring (methyl anthranilate, liquid at room temperature, C8H9NO2, density = 1.168 g/mL). • (The blue and red dyes used to produce the purple colour are present in such small quantities that they can be ignored.) Calculate the molarity and molality of grape flavouring for this mixture and assume that only water is the solvent.
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter3: Stoichiometry
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2a) A sample of kool-aid with grape flavoring has a final total volume of 500mL can be prepared from:
• 485 mL of water,
• 32.0 g of sugar,
• 5.00 g of citric acid, and
• 3.50 g or grape flavoring
The approximates are :
water (H2O, density = 1.000 g/mL),
• sugar (sucrose, solid at room temperature, C12H22O11),
• citric acid (solid at room temperature, C6H8O7), and
• grape flavouring (methyl anthranilate, liquid at room temperature, C8H9NO2,
density = 1.168 g/mL).
• (The blue and red dyes used to produce the purple colour are present in such
small quantities that they can be ignored.)
Calculate the molarity and molality of grape flavouring for this mixture and assume that only water is the solvent.
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