A person has not eaten fats for a long time, but received a sufficient amount ofcarbohydrates and proteins. After that, he was diagnosed with symptoms of a lack ofvitamins, especially vitamins A, D, E, and K. Suggest the possible reason ofhypovitaminosis.Water-soluble vitamins couldn't be absorbed.Fats take part in catabolism of vitamins.The diet, rich in proteins and carbohydrates, didn't contain vitamins.Micelles couldn't be formed to transport vitamins.O Fat-soluble vitamins couldn't be absorbed. Lipids in a patient's diet are found to resist becoming not soluble in aqueous bodilyfluids. What is the likely problem with this patient's digestion of foods containinglipids?Amylases cannot degrade large lipid droplets.O Lipids are not digestible.O Lipases cannot degrade large lipid droplets.O Lipid droplets cannot be converted into an emulsion.O Lipids are not exposed to bile salt.

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A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and proteins. After that, he was diagnosed with symptoms of a lack of vitamins, especially vitamins A, D, E, and K. Suggest the possible reason of hypovitaminosis.

A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and proteins. After that, he was diagnosed with symptoms of a lack of vitamins, especially vitamins A, D, E, and K. Suggest the possible reason of hypovitaminosis.

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter16: The Body's System

Section: Chapter Questions

Problem 11RQ: Which of the following statements is not true? a. Essential nutrients can be synthesized by the...

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Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).

Question

A person has not eaten fats for a long time, but received a sufficient amount of
carbohydrates and proteins. After that, he was diagnosed with symptoms of a lack of
vitamins, especially vitamins A, D, E, and K. Suggest the possible reason of
hypovitaminosis.
Water-soluble vitamins couldn't be absorbed.
Fats take part in catabolism of vitamins.
The diet, rich in proteins and carbohydrates, didn't contain vitamins.
Micelles couldn't be formed to transport vitamins.
O Fat-soluble vitamins couldn't be absorbed.

Lipids in a patient's diet are found to resist becoming not soluble in aqueous bodily
fluids. What is the likely problem with this patient's digestion of foods containing
lipids?
Amylases cannot degrade large lipid droplets.
O Lipids are not digestible.
O Lipases cannot degrade large lipid droplets.
O Lipid droplets cannot be converted into an emulsion.
O Lipids are not exposed to bile salt.

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