A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema Weight loss Dermatitis Bleeding gums
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- 1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which patients would be the bestcandidates for this type of nutritional support? Select all thatapply.a. A patient with irritable bowel syndrome who hasintractable diarrheab. A patient with celiac disease not absorbing nutrients fromthe GI tractc. A patient who is underweight and needs short-termnutritional supportd. A patient who is comatose and needs long-term nutritionalsupporte. A patient who has anorexia and refuses to take foods viathe oral routef. A patient with burns who has not been able to eatadequately for 5 daysA nurse is providing dietary teaching to a client who has a new diagnosis of Irritable bowel syndrome. Which of the following recommendations should the nurse include? 0004 Increase intake of foods high in gluten. Increase intake of milk products. Sweeten foods with fructose corn syrup. Consume food high in bran fiber.
- Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass index (BMI)of 18?a. Risk for Imbalanced Nutrition: More Than BodyRequirementsb. Imbalanced Nutrition: More Than Body Requirementsc. Readiness for Enhanced Nutritiond. Imbalanced Nutrition: Less Than Body RequirementsA 35-year-old woman with a history of hypertension presents to your cliniccomplaining of low energy and irritability. She reports not following any specificdiet because they have all failed in the past. She does admit to eating outfrequently. This patient does not exercise because her job and her kids are toodemanding. Patient does smoke a half pack of cigarettes per day and consumeslow-calorie, caffeinated and alcoholic drinks most days. Her BMI is 32 kg/m2, andher waist circumference is 38 in (97 cm).• What classification of overweight and obesity is appropriate for this patient?• Does she have other risk factors that may contribute to morbidity and/ormortality?patient with diabetes complains of hunger . outline 4 immediate nursing actions with rationales that you perform
- choose one option only a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream bagel with cream cheese peanut butter and Jelly sandwichchoose one option only A nurse is providing instructions to a client with type 1 diabetes about nutritional intake during times of illness. Which of the following information should the nurse include? choose solid foods over liquids eat snacks containing 15 grams of protein 3 Times Daily consume carbohydrates every 1 to 2 hours include drinks with sugar at each meaCree a Naring Corr Plan (pREATHING PaopLEM CARS PLAN) In Class Practice Scenario 1 n 84 year-old diagnosed with Primary D: Insulin Dependert Dabetes Melitus (IDOM) Dadary D: COPD, CHF, Arial Fibritation, Arthritis of bilateral hips, GERD. She has a supportive bghter who checks on her dally, She is widowed, husband died 6 years ago. She finds strength in Sfaith and her minister vists weekdy. She is a resident in a LTC tacity. She recelves the following medications: APAP 500 mg two tabs po BID Lasix 40 mg one every AM KDUR 20 mEQ po every AM Digoxin 0.05 mg one tab every day Prevacid 30 mg po one capsude every day DuoNeb nebulkzer tx BID Oxycodone/APAP 5/325 po every 6 hours Every AM she receives Humulin R4 units and Humulin N35 units SC and recves additional Insulin based on a sliding scale BS& CHO Count Ampiciin S00 mg po every 6 hours 1-98.4 p.o., P-92 irregular & bounding R30 even, deep & labored, Larm B/P-135/82 siting, AP90 ieguar & bounding Auscuated coarse grackdes in the…
- choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopyThe nurse provides care for a patient diagnosed with acute cholecystitis. The patient says, "My stomach hurts all the way up to my right shoulder and I am having some nausea. I even vomited twice!" Which prescription does the nurse carry out first? O morphine 15mg IM q4hrs PRN insert NG tube and attach to intermittent low suction O Trimethobenzamide 200 mg rectally TID O NPOA nurse is providing discharge instructions to a client newly diagnosed with hypertension. which of the following statements by the client indicates an understanding of a low sodium diet per prescription?(Select all that apply) I will incorporate more fresh fruits and vegetables in my daily diet I can eat canned soup for lunch as long as I drink water as a beverage I will avoid purchasing deli meats for making sandwiches purchasing only organic canned vegetables will be healthier reading nutrition the food labels will help me make healthier choices