A 50-year-old woman presents for a follow-up visit to discuss the laboratory results from her annu physical examination and a treatment plan. Her total serum cholesterol level is 260 mg/dl, which is from 200 mg/dl the previous year. Her blood pressure is 140/100 mm Hg, which is up from 135/90 m Hg; she weighs 165 lb, a gain of 12 lb from the previous year. Results from other tests and her physic examination are normal. Her height is 5 ft 3 in. She is postmenopausal and has been receiving hormor replacement therapy for 2 years. You discuss her increased lipid levels and increased blood pressure the context of her weight gain and dietary habits. When asked about her dietary habits, she says th she has heard that putting salt on food causes high blood pressure. She asks if she should stop putti salt on her food because her blood pressure is high. How would you describe for this patient the relationship between sodium and hypertension? O A. Tell her that reducing sodium intake usually leads to significant reduc- tions in blood pressure
A 50-year-old woman presents for a follow-up visit to discuss the laboratory results from her annu physical examination and a treatment plan. Her total serum cholesterol level is 260 mg/dl, which is from 200 mg/dl the previous year. Her blood pressure is 140/100 mm Hg, which is up from 135/90 m Hg; she weighs 165 lb, a gain of 12 lb from the previous year. Results from other tests and her physic examination are normal. Her height is 5 ft 3 in. She is postmenopausal and has been receiving hormor replacement therapy for 2 years. You discuss her increased lipid levels and increased blood pressure the context of her weight gain and dietary habits. When asked about her dietary habits, she says th she has heard that putting salt on food causes high blood pressure. She asks if she should stop putti salt on her food because her blood pressure is high. How would you describe for this patient the relationship between sodium and hypertension? O A. Tell her that reducing sodium intake usually leads to significant reduc- tions in blood pressure
Chapter3: Basic Human Anatomy And Physiology
Section: Chapter Questions
Problem 4.1E
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