A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp %3D 4.8 g, 1 kcal = 4.184 kJ) %3D O 19.0 Cal O 16.5 Cal O 13.9 Cal O 12.3 Cal

Chemistry: Principles and Practice
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Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
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Chapter5: Thermochemistry
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A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in
an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal
= 1 Cal). Upon ignition, the temperature inside the calorimeter was
observed to increase from 25 °C until an equilibrium temperature of 28.41
°C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C,
what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp =
4.8 g, 1 kcal = 4.184 kJ)
19.0 Cal
O 16.5 Cal
O 13.9 Cal
O 12.3 Cal
Transcribed Image Text:A 1.010 g sample of refined table sugar sucrose (C12H22O11) was placed in an oxygen bomb calorimeter to determine its caloric content (note: 1 kcal = 1 Cal). Upon ignition, the temperature inside the calorimeter was observed to increase from 25 °C until an equilibrium temperature of 28.41 °C was achieved. If the heat capacity of the calorimeter is 4.90 kJ/°C, what is the caloric content (in Cal) of 1 teaspoon of sucrose? (note: 1 tsp = 4.8 g, 1 kcal = 4.184 kJ) 19.0 Cal O 16.5 Cal O 13.9 Cal O 12.3 Cal
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