A 0.9092 g sample of wheat flour was analysed by the Kjeldahl procedure. The ammonia formed was distilled into 50.00 mL of 0.02532 M H2SO4. A 7.46 mL back titration of 0.04917 M NaOH was required. (Note the stoichiometry of your acid and base) Calculate the %N (FM=14.007) in the sample, %Protein in the sample (factor = 5.70)

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter4: Stoichiometry: Quantitative Information About Chemical Reactions
Section4.9: Spectrophotometry
Problem 3.1ACP
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A 0.9092 g sample of wheat flour was analysed by the Kjeldahl procedure. The ammonia formed was distilled into 50.00 mL of 0.02532 M H2SO4. A 7.46 mL back titration of 0.04917 M NaOH was required. (Note the stoichiometry of your acid and base) Calculate the

  1. %N (FM=14.007) in the sample,
  2. %Protein in the sample (factor = 5.70)
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