9. Why are older adults recommended to include foods fortified with B12 in their diets? a. Diets are frequently low in vitamin B12, since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12. b. The elderly have a higher incidence of gastritis, which can lead to decreased secretion of hydrochloric acid. c. Pernicious anemia is common in the elderly. d. Their diets provide primarily synthetic forms of vitamin B12, which are less absorbable than the protein-bound form found naturally in foods
9. Why are older adults recommended to include foods fortified with B12 in their diets? a. Diets are frequently low in vitamin B12, since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12. b. The elderly have a higher incidence of gastritis, which can lead to decreased secretion of hydrochloric acid. c. Pernicious anemia is common in the elderly. d. Their diets provide primarily synthetic forms of vitamin B12, which are less absorbable than the protein-bound form found naturally in foods
Chapter12: Nutrition Through The Life Span: Infancy, Childhood, And Adolescence
Section: Chapter Questions
Problem 1SC
Related questions
Question
9. Why are older adults recommended to include foods fortified with B12 in their diets?
a. Diets are frequently low in vitamin B12, since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12.
b. The elderly have a higher incidence of gastritis, which can lead to decreased secretion of hydrochloric acid.
c. Pernicious anemia is common in the elderly.
d. Their diets provide primarily synthetic forms of vitamin B12, which are less absorbable than the protein-bound form found naturally in foods
10. What is one way digestive function is affected when an older adult has a stroke?
a. Gut motility increases
b. The ability to swallow and chew is altered
c. Decreased secretion of hydrochloric acid
d. Intrinsic Factor is destroyed
11. What is a good feeding strategy for a patient with dysphagia?
a. Chewing gum to induce saliva production
b. A social pleasant eating environment
c. Thin liquids such as broth-based soups
d. Thicker puréed foods such as pudding
12. What are the effects of aging on vitamin D metabolism ?
a. Increased activation of vitamin D by the kidney
b. Reduced ability to absorb vitamin D from the sun
c. Increased loss of Vitamin D in the urine
d. Decreased skin synthesis with sun exposure
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you