8. Which of the following fatty acids is an essential omega-3-fatty acids? *
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- Rank the following fatty acids from lowest melting temperature to highest melting temperature. A -0-c B-0-c -0-2 D-0-84 OB3. Name the following oxidation/reduction product for the given monosaccharide. (2 pts each) COOH Сно H- OH но H- но -- но -- -OH H- -OH OH ČH2OH COOH а. b. COOH CHO H- -O- но -H но -H но но -H но -H H- -OH H -HO- COOH COOH C. d. COOH CH2OH H- -O- -OH -O- но H- Но -H -OH -OH H OH ČOOH ČH2OH е. f.A polyunsaturated, w-9 fatty acid has 20 carbons. It has three sites of unsaturation and the double bonds are positioned such that there is one intervening carbon in between the double bonds. What is the simplified notation for this acid using A notation? O 20:4 (ASA11,13) O 20:3 (A9.11.13) O 20:3 (A79.11) O 20:3 (ASA1)16. Fatty acid synthesis is carried out by fatty acid synthase, a single polypeptide that has multiple activities. The steps for fatty acid synthesis are given below. Number them in the order in which they occur. _The ketobutyryl group is dehydrated. The acetyl group from the acetyl CoA is transferred to the malonyl group on the acyl carrier protein to form a ketobutyryl acyl carrier protein. The acetyl group from the acetyl CoA is reduced by NADPH. _The butenoyl is reduced. The butyrl group is transferred to the site where the initial acetyl group from acetyl-CoA An acetyl group from acetyl-CoA is transferred to the acyl carrier protein. once was. The acyl carrier protein transfers an acetyl group to another site on the fatty acid synthase. Malonyl-CoA is decarboxylated. The acyl carrier protein reacts with malonyl- CoA to pick up its malonyl group.Which of the following is an w-7 fatty acid? O 22:21A517) O 20:4LA11.13.1) O 23:3(A8.14,16) O 18:2/A.11.13) O 30:5(A.11.15.17.21)It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can odd-chain fatty acids be thought to break this rule to a small extent?E Untit G pena G tylen G cyan b AnswM (no s Gmon EUX Sora Day Day ORBO6tBah5vDYVv95MSSaAqz8vjye5r9kgU/edit 目 Add-ons Help Last edit was 2 minutes ago ... BIUA 5田回 Arial 12 6. 4. 5 1 2 Observe the number of hydroxyl groups on cellulose, starch, and glycogen. What can the number of -OH bonds tell you about the molecule and its relationship with water? ids2. Identify whether the following fatty acids are saturated or unsaturated. a. CH3(CH2)5CH=CH(CH2)7COOH b. CH3(CH2)7CH-CH(CH₂)7COOH C. CH3(CH2) 10COOH d. CH3(CH2) 16COOH e. CH3CH2(CH=CHCH2) 3(CH2)6COOH_______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Com syrupAcetyl CoA can be converted to all of the following except ________. ketone bodies fatty acids polysaccharides triglyceridesHelp mePage 3 of 6 Previous Next For items 16-20, determine the monosaccharide units for each carbohydrate. Choic are: A. B-D-galactopyranose, and D-glucopyranose B. a-D-glucopyranose and D-glucopyranose C. N-acetyl-galactosamine D. B-D-glucuronate-2-sulfate, E. N-acetyl-B-D-glucosamine, and D-glucuronate 16. Maltose 17. Lactose and N-sulfo-D-glucosamine-6-sulfate 18. A-antigen oligosaccharide (end unit) 19. Heparin 20. Hyaluronic acid 344SEE MORE QUESTIONS