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- Give the structural units of the following: fats and oils waxes glycerophospholipids sphingolipids glycolipids steroids terpenes prostaglandins1. Make a series (at least 3) of drawings to show the three dehydration synthesis reactions that take place between the two Fatty Acids, the Phosphate Head and the Glycerol. Show the water molecules made. a) Label the following on the completed phospholipid: hydrophilic and hydrophobic parts of the molecule, fatty acids, phosphate group, and glycerol. b) Compare the structure of the phospholipid to that of a triglyceride. How are the two molecules Similar? How are they different? 2. Use the following vocabulary to label and draw a cell membrane: cytoplasm (cell lumen) extra-cellular fluid hydrophobic hydrophilic polar head non-polar tails a) How many O-H groups are there? And are the O-H areas of sucrose polar or non-polar? b) What is the term that is used to discuss how tightly or loosely an atom's nucleus has a hold of its valence electrons?Sphingolipids may contain Group of answer choices 1. glucose 2. glycerol 3. inositol 4. alanine 5. steroid please explain
- Sphingolipids do I. contain a glycerol core with a phosphocholine headgroup. II. contain a modified sphingosine. III. usually has a ceramide moiety IV. function as a precursor to sterols. O II, IV O II, II O , II, II O I, II, IV24. Describe the basic structure of a triglyceride? mark)Give the structural units common to all: fats and oils waxes glycerophospholipids sphingolipids glycolipids steroids terpenes 8.prostaglandins
- 36. Which of the following is true concerning phospholipids? A. The "head" of the phospholipid molecules possess an affinity for water. B. The "tails" of the phospholipid molecules possess an affinity for water. C. The fatty acid tails of the molecule possess an affinity for water. D. The "head" of the molecule possesses an affinity for fats.1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and which one is an unsaturated fat? How do you know? 2. What functional groups are involved in dehydration synthesis reactions to form a triglyceride? What is the waste product? 3. Compare the overall acidity of the molecules before and after the formation of a triglyceride. Proteins 1. What gives each amino R group its key characteristics to make it polar, non-polar, or ionic? 2. What functional groups are involved in dehydration synthesis? 3. How might the solubility of peptides be influenced by the size of the peptides? How might the R group of the amino acid influence it? 4. Would you consider the formation of a peptide bond to be an example of a neutralization reaction? Explain your reasoning.Which of the following statements regarding lipids is most accurate? 1. Lipids are synthesized by ribosomes 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon chains 3. Saturated fats tend to be liquid at room temperature due to hydrogen bonding 4. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 5. The empirical formula for lipids is typically C1H201
- 1. Explain using words and diagrams the structure of carbohydrates 2. Demonstrate understanding of monomers and polymers in carGive each of the following structural units: oils and fatswaxesglycerophospholipidssteroids sphingolipids glycolipids sphingolipidsprostaglandins terpenesIdentify the structures shown as glycerophospholipids or sphingolipids.