684 g of sucrose undergo fermentation to form 349 g of ethanol. What is the percent yield of ethanol? Balance the chemical reaction equation and show all work.

Organic Chemistry
9th Edition
ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter1: Structure And Bonding
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Problem 21VC: The following model is a representation of aspartame, C14H18N2O5, known commercially under many...
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684 g of sucrose undergo fermentation to form 349 g of ethanol. What is the percent yield of ethanol? Balance the chemical reaction equation and show all work.
CH0+_H,O →_C,H,OH + _CO,
12 22 11
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Transcribed Image Text:CH0+_H,O →_C,H,OH + _CO, 12 22 11 Submit Tt Open notes navigator
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