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6. A fermentation medium is cooled in a double pipe heat exchanger from 371.9 K to 349.7 K. The medium flows inside the inner tube and the cooling water at 288.6 K enters the annular space and flows outside the tube at 319.1 K. Calculate the heat transfer area if the heat transfer rate is 5.14 kJ/s and the overall heat transfer coefficient is 340 W/m ²K.

6. A fermentation medium is cooled in a double pipe heat exchanger from 371.9 K to 349.7 K. The medium flows inside the inner tube and the cooling water at 288.6 K enters the annular space and flows outside the tube at 319.1 K. Calculate the heat transfer area if the heat transfer rate is 5.14 kJ/s and the overall heat transfer coefficient is 340 W/m ²K.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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6. A fermentation medium is cooled in a double pipe heat exchanger from 371.9 K to 349.7 K. The medium flows inside the inner tube and the cooling water at 288.6 K enters the annular space and flows outside the tube at 319.1 K. Calculate the heat transfer area if the heat transfer rate is 5.14 kJ/s and the overall heat transfer coefficient is 340 W/m ²K. b. For co-current flow of streams < +10
Transcribed Image Text:6. A fermentation medium is cooled in a double pipe heat exchanger from 371.9 K to 349.7 K. The medium flows inside the inner tube and the cooling water at 288.6 K enters the annular space and flows outside the tube at 319.1 K. Calculate the heat transfer area if the heat transfer rate is 5.14 kJ/s and the overall heat transfer coefficient is 340 W/m ²K. b. For co-current flow of streams < +10
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