1 Milling Malt (germinated barley) is cracked open. Mill 2 Mashing The ingredients of mash-malt, water, and sometimes adjuncts-are mixed. Enzymes in the mash convert starches into fermentable sugars. Spent grains are then removed. Mash bin Нops Spent grains з Bolling Hops are added and the mixture is boiled to extract the flavor, concentrate the wort, inactivate enzymes, kill most microbes, and precipitate proteins. Spent hops are then removed. Brew kettle Wort Yeast Spent hops Fermentation Fermenting tank Yeast is added. When fermentation is complete, excess yeast cells are then removed. Yeast 5 Aging The beer is aged, allowing time for flavors to develop. Lagering tank 6 Bottling The beer is filtered or pasteurized and then bottled. FIGURE 30.5 Commerclal Production of Beer
1 Milling Malt (germinated barley) is cracked open. Mill 2 Mashing The ingredients of mash-malt, water, and sometimes adjuncts-are mixed. Enzymes in the mash convert starches into fermentable sugars. Spent grains are then removed. Mash bin Нops Spent grains з Bolling Hops are added and the mixture is boiled to extract the flavor, concentrate the wort, inactivate enzymes, kill most microbes, and precipitate proteins. Spent hops are then removed. Brew kettle Wort Yeast Spent hops Fermentation Fermenting tank Yeast is added. When fermentation is complete, excess yeast cells are then removed. Yeast 5 Aging The beer is aged, allowing time for flavors to develop. Lagering tank 6 Bottling The beer is filtered or pasteurized and then bottled. FIGURE 30.5 Commerclal Production of Beer
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter23: Fungi
Section: Chapter Questions
Problem 4SQ: The yeasts whose fermentation activity produces the carbon dioxide that makes bread rise are a...
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How are the yeasts used to make ales different from the ones used to make lagers?
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