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- To answer nutrition questions____________ a.rely on articles that include phrases such as "Now we know" or “The answer is," which appear to provide conclusive answers to nutrition questions b. look to science for answers, with the expectation that scientists will continually revise their understandings c.realize that problems in nutrition are probably too complex for consumers to understand d. a and cA nurse who is caring for a morbidly obese male teenagerforms a contractual agreement with him to achieve his weightgoals. Which statement best describes the nature of thisagreement?a. “This agreement forms a legal bond between the two of usto achieve your weight goals.”b. “This agreement will motivate the two of us to do what isnecessary to meet your weight goals.”c. “This agreement will help us determine what learningoutcomes are necessary to achieve your weight goals.” d. “This agreement will limit the scope of the teaching ses-sion and make stated weight goals more attainable.”Weight loss surgery: Decrease risk of death from obesity Should be accompanied by O supplements of Vitamin and minerals O Reduces risk of chronic diseases O All options are correct
- Plant-based foods such as fresh fruits, vegetables, legumes, and whole grains and vegetarian eating patterns may help with weight management in addition to Select one: O a. improving symptoms of gastrointestinal diseases O b. improving symptoms of IBS O c. improving leptin and ghrelin O d. all of these are correct Oe. improving inflammation that accompanies obesityAnswer in 3-4 paragraphs: In your own words, what is the difference between a "Diet and Weight Focused-Mindset" and "Intuitive Eating and a Health Focused Mindset"?explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity
- What is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment? a less than 5th percentile OD.Greater than 5th and less than 85th percentile O Greater than 95th percentile O d. Between 85th to 90th percentileDiscuss the following multiple factors that may cause obesity Physical inactivity (1 :Gene-environment interactions (2 High added sugar intake (3 Poverty and low educational levels (4A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher fat mass O Could be assessed by DEXA O All options are correct
- Mrs Sarah is not taking care of her diet at all .She is 5'5" high and weight 195 lbs, with medium frame .She is not very active She is also hungry all the time and is eating more but she lost 20 Ibs, in the last three weeks .Calculate percent usual body weight (UBW), percent ideal body weight (IBW) , and body index (BMI). IBW=106 pounds +6 x number of inches over 5 feet tall %IBW=Current weight/ ideal weight %UBW=Current body weight/UBW Mifflin- St. Jeff equation =10x (weight )+6.25 x (height )-5x Age -161 Calculate Mrs. Sarah energy needs for weight reduction Show your calculations and Justify the AF.Explain at least two (2) environmental factors that may influence Marena’s exercise and eating behaviors, which have contributed to her struggle with weight. Explain how Marena’s attitudes and beliefs, her family and peers’ behaviors, and her environment may interact to influence her decisions and behaviors related to exercise and eating behavior?Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist tohelp her control her weight. She admits that she likes eating out at fast food restaurants and does not like tocook at home. She is an office secretary and is starting to feel a pain running down the side of her left legwhile sitting at her desk. (Learning Objectives 1, 4, 9)1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI.3. Explain the difference between LDL and HDL cholesterol. Discussion Topics1. A client visits a healthcare facility with her 10-year-old child who has poor eating habits.a. What steps can be taken to promote good food habits in young children?b. What are the common nutritional problems in childhood?2. A vegetarian client has been told by the healthcare provider to take processed soy as a protein supplementsince it is a complete protein. The client finds it hard to believe that processed soy, which is a plant…