Essay on American Slavery

Towards the end of chapter ten in The Narrative of the Life of Frederick Douglass, Douglas describes how slave owners would make slaves’ holidays miserable. Slave owners did this to manipulate the slaves into believing that they are better off in slavery. They would entice slaves to get drunk by placing bets on who could drink the most. When a slave had had enough to drink, he would then ask for something else, but unknowingly receive more alcohol. As a result, slaves would prefer to work in the fields instead of having holidays. This passage illustrates how African Americans remained content in their shackles of slavery for 245 years in America.

Another example of slave master’s methods to dehumanize slaves were the living conditions provided to slaves. Along with the lashings and severe punishment to which slaves were often subjected, they were also kept half-starved. As Douglass writes, “They [Henrietta and Mary] seldom knew what it was to eat a full meal.” Douglass adds, “I have seen Mary contending with the pigs for the offal thrown into the street.” (pp. 411-412) This reveals how slave masters would not feed slaves adequate portions of food, which led to many slaves being extremely thin and malnourished. Knowledge of such despicable acts happening to one's family can only inspire feelings of despise, disgust and hatred. Douglass, however, used this as fuel to inspire his freedom.

The slaves prepared their own food and carried it out into the field in buckets. Slaves were housed in slave cabins. Small, rudely built of logs with clapboard sidings, with clay chinking. The Floors were packed with dirt, and they were leaky and drafty. The combination of wet, dirt, and cold made them diseased infested environments.

Another common form of slave resistance was theft. Slaves pilfered fruits, vegetables, livestock, tobacco, liquor, and money from their masters. The theft of foodstuffs was especially common and was justified on several grounds. First, slave rations were often woefully inadequate in providing the nutrition and calories necessary to support the daily exertions of plantation labor. Hungry slaves reasoned that the master’s abundance should be shared with those who produced it. Second, slaves

The majority of the slaves were employed in agricultural areas in the South. By the mid-19th century, a large number of slaves worked in urban areas as well, and about 5% worked in more industrial occupations. The hours of the slave workers were long. The average life expectancy of African slaves was at least 12% lower than whit Americans in 1850 and the infant mortality rate was 25% higher for slaves. Oftentimes slave marriages and families dissolved due to separation. This concept is horrible when you take under consideration that family was the entire basis of African culture.

My aunt was quite an old woman, and had been sick several years; in rains I have seen her moving from one part of the house to the other, and rolling her bedclothes about to try to keep dry- - everything would be dirty and muddy. I lived in the house with my aunt. My bed and bedstead consisted of a board wide enough to sleep on- - one end on a stool, the other placed near the fire. My pillow consisted of my jacket- - my covering was whatever I could get. My bedtick was the board itself. And this was the way the single men slept- - but we were comfortable in this way of sleeping, being used to it. I only remember having but one blanket from my owners up to the age of nineteen, when I ran away (Drew 45). These living conditions caused many to resort to immoral methods of survival, as Henderson relates: Our allowance was given weekly- - a peck of sifted corn meal, a dozen and a half herrings, two and a half pounds of pork. Some of the boys would eat this up in three days- - then they had to steal, or they could not perform their daily tasks. They would visit the hog- pen, sheep- pen, and granaries. I do not remember one slave but who stole some things- - they were driven to it as a matter of necessity. I myself did this- (Drew 48). Mealtime was far from a joyous occasion. In regard to cooking, sometimes many had to cook at one fire, and "before all could get to the fire…the overseers horn would sound: then they must go at any

After a long day of working, slaves then had personal free time. This is the time that they used to make food and clothing for their families. Since slave owners last priority was their slave's comfort, they often provided the bare minimum for their slave's survival. They didn't want to waste money on luxuries, but they did want to keep them alive and well enough so that they could still work for them.

Slave as defined by the dictionary means that a slave is a person who is the property of and wholly subject to another; a bond servant. So why is it that every time you go and visit a historical place like the Hampton-Preston mansion in Columbia South Carolina, the Lowell Factory where the mill girls work in Massachusetts or the Old town of Williamsburg Virginia they only talk about the good things that happened at these place, like such things as who owned them, who worked them, how they were financed and what life was like for the owners. They never talk about the background information of the lower level people like the slaves or servants who helped take care and run these places behind the scenes.

Moans of anguish fill the air, a man has fallen down from intense labor and is getting whipped to get back up. The man tries to get up, desperately pushing himself off the ground, yet the whip lashing into his body gives him no such opportunity. Eventually he falls flat, never to get up again. The person who was whipping him shrugged, “He was a waste of food anyways.” This was the life for a slave in the South before the Civil War. Destined to work in chains until they weren’t of use to the owner. In this essay I will prove that the North learning of the harsh treatment of slaves through the Fugitive Slave

House slaves were given nicer clothing to wear, as to be presentable in the home, while field slaves often received merely a “homespun shirt that was made on the plantation”. Clearly, a distinction can be made between then house slave and field slave and although one might conclude that the house slave was treated better it truly depended on the plantation owner and his or her treatment of the slave.

Life for slaves was difficult. Every year they normally received two cotton shirts, one jacket, two pairs of trousers, a pair of socks, a pair of shoes, a coat, and a wool hat. To eat, slaves of the time mostly were given eight pounds of pork or fish, and cornmeal salt herring each month. Slaves were housed in wooden shacks with dirt floors, but sometimes they were made of boards nailed up with cracks stuffed with rags. The beds

Slavery, especially in America, has been an age old topic of riveting discussions. Specialist and other researchers have been digging around for countless years looking for answers to the many questions that such an activity provided. They have looked into the economics of slavery, slave demography, slave culture, slave treatment, and slave-owner ideology (p. ix). Despite slavery being a global issue, the main focus is always on American slavery. Peter Kolchin effectively illustrates in his book, American Slavery how slavery evolved alongside of historical controversy, the slave-owner relationship, how slavery changed over time, and how America compared to other slave nations around the world.

Frederick L. Olmsted’s journeys throughout the American South during the mid-1950’s gives readers an inside “scoop” on what living conditions were like for many slaves during the pre-Civil War years as they labored on various cotton, sugar, and rice plantations. His personal accounts and impressions of the slave system across the southern states – from Virginia to Texas - are well documented in a collection of his journals, “The Cotton Kingdom.” Much of the Northern population, as well as Olmsted, had a preconceived idea of how slaves lived and were treated in the South. After spending time on several plantations, farms, and homes of Southerners from all classes, and interviewing travelers, plantation owners, overseers, and even the slaves themselves, his perceptions, to some degree, changed. Olmsted’s observations and writings as a journalist for the New York Daily Times document some of his personal views of various participants within the slavery system in the Southern United States.

Slaves had no rights at all in the south. Many worked as servants and farm laborers. Some practiced skill trade as shoemaking and others worked on cotton plantations as field hands. Men and women did harsh backbreaking labor in the fields. They cleared new land, planted seeds, and harvested crops in all weather. Teenagers worked alongside the adults pulling weeds, picking insects off the crops and carrying water to the other workers. Some slaves became skilled workers such as blacksmiths and carpenters. Some slaves worked in cities but their earnings belonged to their owners. Planters often hired these skilled workers to work on their plantations. Older slaves like women worked as servants in the planter’s house. They cooked, cleaned and did other chores under the supervision of the planter’s wife.

The protection provided by slave owners was too stingy. Many slaves lived in small stick houses with dirt floors, not the log slave cabins often depicted in books and movies. These shelters had cracks in the walls that let in cold and wind, and had only thin coverings over the windowpanes. Again, slave owners supplied only the minimum required for survival; they were mainly concerned with