What is the boiling point of water at an elevation of 1.70x104 ft ? Express your answer with the appropriate units using three significant figures. ▸ View Available Hint(s) T = 93.07 μà °C S ?

Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter8: Molecules And Materials
Section: Chapter Questions
Problem 8.87PAE: 8.87 Use the vapor pressure curves illustrated here to answer the questions that follow. (a) What is...
icon
Related questions
Question
Vapor Pressure
The vapor pressure of a substance describes how readily
molecules at the surface of the substance enter the gaseous
phase. At the boiling point of a liquid, the liquid's vapor pressure
is equal to or greater than the atmospheric pressure exerted on
the surface of the liquid. Since the atmospheric pressure at higher
elevations is lower than at sea level, the boiling point of water
decreases as the elevation increases. The atmospheric pressure
at sea level is 760 mm Hg. This pressure decreases by 19.8
mm Hg for every 1000-ft increase in elevation.
Elevation
o ft
1000 ft
2000 ft
Pressure
760
mmHg
740.2
mmHg
720.4
mmHg
The boiling point of water decreases 0.05° C for every 1 mmHg
drop in atmospheric pressure.
Part A
What is the boiling point of water at an elevation of 1.70×104 ft ?
Express your answer with the appropriate units using three significant figures.
► View Available Hint(s)
T = 93.07
Submit
μÅ
Provide Feedback
Previous Answers
°C
?
X Incorrect; Try Again; 2 attempts remaining
Transcribed Image Text:Vapor Pressure The vapor pressure of a substance describes how readily molecules at the surface of the substance enter the gaseous phase. At the boiling point of a liquid, the liquid's vapor pressure is equal to or greater than the atmospheric pressure exerted on the surface of the liquid. Since the atmospheric pressure at higher elevations is lower than at sea level, the boiling point of water decreases as the elevation increases. The atmospheric pressure at sea level is 760 mm Hg. This pressure decreases by 19.8 mm Hg for every 1000-ft increase in elevation. Elevation o ft 1000 ft 2000 ft Pressure 760 mmHg 740.2 mmHg 720.4 mmHg The boiling point of water decreases 0.05° C for every 1 mmHg drop in atmospheric pressure. Part A What is the boiling point of water at an elevation of 1.70×104 ft ? Express your answer with the appropriate units using three significant figures. ► View Available Hint(s) T = 93.07 Submit μÅ Provide Feedback Previous Answers °C ? X Incorrect; Try Again; 2 attempts remaining
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 6 images

Blurred answer
Knowledge Booster
Quality Assurance and Calibration Methods
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781337398909
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
General Chemistry - Standalone book (MindTap Cour…
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Introductory Chemistry: A Foundation
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781337399425
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781285199023
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning