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- Describe the three major macromolecules, where and how they are digested and absorbed.Briefly describe the components of the four major types of lipoproteins and explain the function of each in relation to lipid metabolism in humans.Two major differences between the amino acid pool and the fat and carbohydrate pools in the body center on storage and on energy. Discuss these major differences.
- The neural and hormonal control of the digestive system is divisible into three phases. Discuss the gastric phase of the regulation which produces more than 50% of gastric acid.Most diets provide adequate levels of protein, even when trying to achieve protein intakes of 1.2 to 2 grams/kilogram of bodyweight. However, protein supplementation can be utilized in some instances. Discuss instances in which you think protein supplementation would make sense or be warranted?Classify THE 20 amino acids as essential and non-essential. briefly discuss their each amino acids specific importance in the body. For essential amino acids, identify their dietary sources.
- Carbohydrate comes in the form of Sugar, Starch, Glycogen, and Fiber. What are the difference(s) between simple and complex carbohydrate? Give an example of each types of simple and complex carbohydrate. What are the main functions of carbohydrate in the body? Briefly list the steps of carbohydrate digestion from the mouth to the large intestine.How does a ketogenic diet decrease the level of urea in obese patients and increase the level of creatine in obese patients? (explain on a molecular level)Describe the process of chemical digestion of our three major macronutrients, carbohydrates, proteins and fats, as one travels down the human digestive tract. Where does chemical digestion begin for each one of these? Where does chemical digestion continue for each one of these three, and where is this process completed? In your description, please include the enzymes involved
- There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).Insufficient intake of lipids in the diet is an example of which of the following? Choose one from the following: (A) malnutrition (B) malnourishmentAt what pH is the activity of pepsin and salivary amylase equal?