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- Give a reason for the toxicity that can be caused by overdoses of lipid-soluble vitamins.Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms associated with deficiency and toxicity.Describe the difference between enrichment and fortification. Know how to calculate total calories and % calories from each nutrient if given the macronutrient breakdown of an individual’s diet. Define dietary CHO and fiber recommendations (DRIs, AMDR, Dietary Guidelines). Describe patterns of dietary CHO intake in the United States and globally. Describe why added sugar is recommended to be “limited”. Describe typical recommendations and rationale behind a high-CHO vs a low-CHO diet. Define GI and GL. Describe the purpose of artificial sweeteners and why there is concern regarding consumption in high amounts.
- discuss the implications of deficiency and toxicity of vitamins Cwhich of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernSpecify two conditions that may lead to failure to absorb vitamin B12.